Hungarian Wine

Hungarian wine remains one of the last undiscovered secrets of the Old World, offering an exceptional variety and great value for money. Whether you are looking to try them for the first time or you are on a journey to discover what our country has to offer, our exclusive range of fine Hungarian wines is the perfect place to start.

Hungarian wine offers a diverse range of styles, from refreshingly crisp whites to rich reds and the world-renowned Tokaji dessert wines. Hungary has 22 wine regions, with climates ranging from the cooler areas in the north, such as Eger, Tokaj, and Sopron, to the Mediterranean climate of southern areas like Szekszárd and Villány. There is a wide range of geology, including rich volcanic terroir and unique loess soils, on which a fascinating mix of native and international grapes is cultivated.

Drawing on centuries of tradition and generations of expertise, expert winemakers are dedicated to making the most of the gifts nature bestows.

The most famous Hungarian red wine is the legendary Bull’s Blood or Bikavér, a unique blend crafted in Eger and Szekszárd, while native varieties include Kadarka and Kekfrankos.

Hungarian white wines range from elegant, dry wines made from Furmint and Juhfark to fragrant varieties such as Hárslevelű and Irsai Olivér.

The country also produces refined rosé and a selection of sparkling wines, which offer Champagne-like quality at a fraction of the price.

The sweet wine specialities of Tokaj are the crowning glory of Hungarian winemaking.