TOKAJICUM Tokaji Dry Szamorodni 2020

Tokaji Dry Szamorodni is a unique and intriguing Hungarian white wine, crafted in a style that was once popular in the Tokaj region but is now a rarity.

This Dry Szamorodni is made from hand-picked grape clusters comprising both healthy and botrytised berries. The wine undergoes traditional fermentation under a thin veil of yeast, reaching near-complete dryness, and is then aged expertly through oxidative methods.

The result is a remarkable complexity that combines the distinctive botrytis character with the minerality of furmint, the rich honeyed floral notes of hárslevelű grapes. The oxidative aging contributes nutty flavors reminiscent of Fino or Barbadillo Sherry. On the palate, you will find great depth with ripe dried fruit flavors complemented by subtle oak and vanilla notes from the barrel spices.

Food Pairing

Serve it with minestrone, Spanish garlic prawns, or enjoy it with slices of cured ham or a zesty tomato insalata.

Serving temperature: 12-14°C

Grape variety: Furmint and Hárslevelű

Soil type: Rhyolite tuff

Fermentation: 2 months in an oak barrel

Ageing: 24 months in an oak barrel

Alcohol content: 13.0%

Bottle size: 0.5l

Speciality: Vegan

Tokajicum Winery, Tokaj

The Tokajicum Winery is situated in the historic region of Tokaj and cultivates grapes on 20 hectares of premier cru vineyards. Under the guidance of renowned head winemaker László Buttella, the dedicated team harvests grapes from vines that are at least 40 years old, bringing alive the authentic flavour of the volcanic terroir with every drop.