Hungarian Charcuterie & Cheese

Charcuterie is one of the most quintessential Hungarian foods, with popular names like Pick Szalami and Gyulai Kolbász being treasured parts of the country's culinary heritage.

We offer a wide selection of smoked meat, including traditional products and gourmet delicacies made from free-range meat sourced from heritage breeds, such as grey cattle beef and mangalitsa pork, often referred to as the "Wagyu of the pork world." Meanwhile, our selection of grass-fed animal fats is a great option for those seeking healthy ingredients for cooking and baking.

These artisan cured meats are crafted in small batches, seasoned with fresh herbs and the best paprika, and expertly aged to allow the flavours to develop.

The result is a range of award-winning continental meats including Hungarian sausage, salami, bacon, and ham that bring an authentic taste of the countryside to your table.