This full-bodied single-vineyard Bikavér from St Andrea's Hangács plot is a blend of five different red grape varieties. Deep ruby colour and a complex nose of red and black cherries with supporting oak notes of chocolate and coffee. The wonderfully soft and concentrated palate shows a combination of fresh fruit, gentle spice and some toastiness. Ripe tannins, firm acidity. This beautiful wine is perfect for drinking now and has excellent ageing potential too.

Food Pairing

An ideal wine for steaks and grills. Try with a rich mushroom dish or a spicy Moroccan stew. 

Serving temperature: 15-17°C

Grape varieties: Kékfrankos 31%, Cabernet franc 27%, Merlot 24%, Pinot noir 12%, Kadarka 6%

Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers

Fermentation: Stainless steel tank and oak barrels 

Ageing: 16 months in oak barrels

Alcohol content: 14.5%

Bottle size: 0.75l

Awards: Decanter World Wine Awards 2021 - Silver Medal - 93 points

St. Andrea Winery, Eger - Protected Designation of Origin (PDO)

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create expressive wines of character by combining a traditional approach with modern winemaking methods. Their primary focus is on indigenous varieties while paying the utmost attention to the uniqueness of individual terroirs and vineyards. By putting their heart and soul into crafting each bottle, the father-and-son team at St. Andrea is providing you with wines of outstanding quality that reflect the great potential of the Eger region.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into a comfort food paradise.

Goulash Soup

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by using Hungary's most famous spice: paprika.