ST. ANDREA Egri Bikavér Grand Superior 'Hangács' 2021

This full-bodied Egri Bikavér Superior, sourced from the award-winning St. Andrea winery's Hangács cru, is a remarkable example of a Hungarian Bull's Blood.

It boasts a deep ruby colour and presents a complex nose filled with the aromas of red and black cherries, complemented by hints of chocolate and coffee from the oak ageing.

On the palate, this wine is wonderfully soft and concentrated, featuring fresh fruit flavours, gentle spice, and a toasty finish. It strikes a balance with its firm acidic backbone and ripe tannins, making it perfect for immediate enjoyment while also offering excellent ageing potential.

Food Pairing

This wine pairs beautifully with steak tartare, grilled meats, and semi-hard cheeses such as a Gouda-style ash cheese. It also complements rich mushroom dishes and spicy Moroccan stews like a warming tajine.

Serving temperature: 15-17°C

Grape varieties: Kékfrankos 31%, Cabernet franc 27%, Merlot 24%, Pinot noir 12%, Kadarka 6%

Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers

Fermentation: In a stainless steel tank and oak barrels

Ageing: 16 months in an oak barrel

Alcohol content: 14.5%

Bottle size: 0.75l

St. Andrea Winery, Eger

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express the unique qualities of their vineyards. They primarily work with native Hungarian grape varieties, which are best suited to highlight the characteristics of this cool-climate region. The father-and-son team at St. Andrea dedicates their heart and soul to crafting each bottle, providing outstanding wines that reflect Eger's great potential.