A single-vineyard Bull's Blood Superior from the award-winning St Andrea winery's Hangács cru, this full-bodied Bikavér is a superb red blend from Eger.
Deep ruby colour. A complex nose of red and black cherries with supporting oak notes of chocolate and coffee. The wonderfully soft and concentrated palate shows a combination of fresh fruit, gentle spice and toastiness from the barrel ageing. A poised vintage with a firm acidic backbone and ripe tannins. This beautiful wine is perfect for drinking now and has excellent ageing potential.
An ideal wine for steak tartare, grills and semi-hard cheese like Baracskai. Try with a rich mushroom dish or a spicy Moroccan stew.
Serving temperature: 15-17°C