Grape varieties: Kékfrankos 31%, Cabernet franc 27%, Merlot 24%, Pinot noir 12%, Kadarka 6%
Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers
Fermentation: Stainless steel tank and oak barrels
Ageing: 16 months in oak barrels
Alcohol content: 14.5%
Bottle size: 0.75l