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This full-bodied single-vineyard Bikavér from St Andrea's Hangács cru is a blend of five red grape varieties.
Deep ruby colour. A complex nose of red and black cherries with supporting oak notes of chocolate and coffee. The wonderfully soft and concentrated palate shows a combination of fresh fruit, gentle spice and toastiness from the barrel ageing. A poised vintage with a firm acidic backbone and ripe tannins. This beautiful wine is perfect for drinking now and has excellent ageing potential.
Food Pairing
An ideal wine for steak tartare, grills and semi-hard cheese like Baracskai. Try with a rich mushroom dish or a spicy Moroccan stew.
Serving temperature: 15-17°C
Grape varieties: Kékfrankos 31%, Cabernet franc 27%, Merlot 24%, Pinot noir 12%, Kadarka 6%
Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers
Fermentation: Stainless steel tank and oak barrels
Ageing: 16 months in oak barrels
Alcohol content: 14.5%
Bottle size: 0.75l
St. Andrea Winery, Eger - Protected Designation of Origin (PDO)
The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express their vineyards' unique characteristics. They mainly work with native Hungarian grape varieties, most suited to bringing out the best of this cool-climate region. The father-and-son team at St. Andrea put their heart and soul into crafting each bottle to provide you with outstanding wines that reflect Eger's great potential.
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