BEST OF HUNGARY Bull's Blood 'Budapest' 2020

Discover a legendary Bull's Blood, elegantly presented in stylish packaging. This unique Hungarian red makes a great gift for your wine-loving friends. Inspired by Budapest, it is also a delicious reminder of your time spent in this enchanting city.

This silky-smooth blend is crafted from carefully selected, hand-picked berries. It highlights the fruity and vibrant character of the native Kékfrankos grape, balanced by the spiciness of Kadarka, complemented with Merlot and Cabernet Franc to create a harmonious flavour. The wine boasts a ruby colour, an elegant and balanced structure, harmonic acidity, and rounded tannins.

Food Pairing

Bull's Blood pairs wonderfully with dishes featuring paprika powder, such as goulash soup and ratatouille, along with beef stew, steak, game dishes, and caraway cheese.

Serving temperature: 15-16°C

Grape variety: Kékfrankos, Kadarka, Merlot, Cabernet Franc

Soil type: Loess

Fermentation: Controlled in a stainless steel tank

Ageing: 12 months in a 500l Hungarian oak barrel

Alcohol content: 14.0%

Bottle size: 0.75l

Speciality: Vegan

Lajver Winery, Szekszárd

Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.