BALASSA Tokaji Furmint “Szent Tamás” 2022

£44.00

Order by 2pm Monday for next day delivery.

Balassa Winery's Tokaji Furmint from the Grand Cru Szent Tamás vineyard blends an elegant minerality with dynamic fruit aromas for an exceptional vintage.

Intense aromas of citrus fruits, wet stone and peach explode in the glass, followed by a juicy palate with refined acidity and considerable oak in the background. Creamy, smooth and perfectly round, this is a well-balanced vintage for true wine lovers and connoisseurs.


Food Pairing

It is the ideal drink accompaniment to seafood and pasta dishes. Goes very well with a soft cheese or the traditional smoky taste of Parenica.

Serving temperature: 12-14°C

Grape variety: Furmint

Soil type: Clay and rhyolite tuff

Fermentation: 10 months of spontaneous fermentation in an oak barrel

Ageing: 7 months in a 300l barrel

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Balassa Winery, Tokaj

The boutique Balassa winery was established in 2005 by Istvan Balassa in the historic Tokaj wine region. Right from the beginning, Istvan, a perfectionist, was determined to produce only the highest-quality wines possible by maximising the potential of each vintage. It all starts in his vineyards with growing grapes of outstanding quality by applying a rigorous scientific approach to cultivation. He then creates each wine using artisanal wine-making methods, allowing the unique characteristics of the grape, the vineyard and the terroir to shine through in every drop.

Balassa Winery's Tokaji Furmint from the Grand Cru Szent Tamás vineyard blends an elegant minerality with dynamic fruit aromas for an exceptional vintage.

Intense aromas of citrus fruits, wet stone and peach explode in the glass, followed by a juicy palate with refined acidity and considerable oak in the background. Creamy, smooth and perfectly round, this is a well-balanced vintage for true wine lovers and connoisseurs.


Food Pairing

It is the ideal drink accompaniment to seafood and pasta dishes. Goes very well with a soft cheese or the traditional smoky taste of Parenica.

Serving temperature: 12-14°C

Grape variety: Furmint

Soil type: Clay and rhyolite tuff

Fermentation: 10 months of spontaneous fermentation in an oak barrel

Ageing: 7 months in a 300l barrel

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Balassa Winery, Tokaj

The boutique Balassa winery was established in 2005 by Istvan Balassa in the historic Tokaj wine region. Right from the beginning, Istvan, a perfectionist, was determined to produce only the highest-quality wines possible by maximising the potential of each vintage. It all starts in his vineyards with growing grapes of outstanding quality by applying a rigorous scientific approach to cultivation. He then creates each wine using artisanal wine-making methods, allowing the unique characteristics of the grape, the vineyard and the terroir to shine through in every drop.

Delivery Information

We offer free UK delivery on orders over £60.

The cost of delivery for all orders under £60 is £2.95.

We ship orders using Royal Mail Tracked 24, which will take 1-2 days.

We post parcels from Monday to Friday (excluding Bank Holidays), and we offer same-day dispatch when you order before 2:00 PM.

Deliveries to certain UK postcodes, including the Scottish Highlands & Islands as well as Northern Ireland, may take 2-3 days.

You can find detailed delivery information by clicking here.