Attractive nose with citrus, sweet pear aromas and mineral tones characteristic of the Somló terroir, youthful but complex at the same time. Herbs and spice on the palate, with refreshing acidity amplifying the flavours of citrus fruits and a hint saltiness. Long mineral finish, soft and rounded mouthfeel.
Food pairing
This refreshing Juhfark makes a lovely aperitif on its own, or will go well with creamy pasta or rice dishes, grilled fish or green salads and light fresh cheeses.
Serving temperature: 12-14°C