Juhfark, meaning Sheep's Tail because of the appearance of the bunches, is one of the remarkable indigenous grape varieties of the Somló Hill wine region. It is also known as the 'Wine of the Wedding Nights', as it was widely believed to increase the likelihood of a baby boy being born.
Attractive nose with citrus, sweet pear aromas and mineral tones characteristic of the Somló terroir, youthful but complex at the same time. Herbs and spice on the palate, with refreshing acidity amplifying the flavours of citrus fruits and a hint saltiness. Long mineral finish, soft and rounded mouthfeel.
Food pairing
This refreshing Juhfark makes a lovely aperitif on its own, or will go well with creamy pasta or rice dishes, grilled fish or green salads and light fresh cheeses.
Serving temperature: 12-14°C
Grape variety: Juhfark (Sheep's Tail)
Soil type: Volcanic
Fermentation:60% in stainless steel tank - 40% in wooden casks
Ageing: 8 months in Hungarian & French oak barrels
Alcohol content: 13%
Bottle size: 0.75l
Kreinbacher Estate, Somló - Protected Designation of Origin (PDO)
The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gently rolling slopes of the Somló Hills. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards.
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.
Trout Fillet with Potato Salad
Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.
