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ST. ANDREA Egri Bikavér Superior 'Merengő' 2021

£32.50

Merengő is the flagship red wine of the St Andrea Winery, and this award-winning Egri Bikavér Superior is a powerful vintage from their best barrels.

It is a deep ruby colour. The very attractive, rich nose of blackcurrant, blackberry, and forest berries opens out to include forest soil and a floral touch. This is a fantastic, mouth-filling wine with well-integrated tannins and acidity and a long finish with a compelling volcanic and chalky minerality.

Food Pairing

The wine's intense character goes very well with meaty dishes like a traditional Hunter's stew. Meanwhile, the fruity palate would pair beautifully with noodles and traditional semi-hard cheese like Baracskai.

Serving temperature: 15-17°C

Details

Grape varieties: Kékfrankos (Blaufränkisch), Syrah, Merlot, Cabernet Franc, Pinot Noir & Kadarka

Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers

Fermentation: Spontaneous in open wooden vats and stainless steel

Ageing: 17 months in oak barrel

Alcohol content: 14.5%

Bottle size: 0.75l

Awards: Decanter World Wine Awards 2024 - Bronze Medal

Meet the Winemaker

St. Andrea Winery, Eger - Protected Designation of Origin (PDO)

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express their vineyards' unique characteristics. They mainly work with native Hungarian grape varieties, most suited to bringing out the best of this cool-climate region. The father-and-son team at St. Andrea put their heart and soul into crafting each bottle to provide you with outstanding wines that reflect Eger's great potential.

Merengő is the flagship red wine of the St Andrea Winery, and this award-winning Egri Bikavér Superior is a powerful vintage from their best barrels.

It is a deep ruby colour. The very attractive, rich nose of blackcurrant, blackberry, and forest berries opens out to include forest soil and a floral touch. This is a fantastic, mouth-filling wine with well-integrated tannins and acidity and a long finish with a compelling volcanic and chalky minerality.

Food Pairing

The wine's intense character goes very well with meaty dishes like a traditional Hunter's stew. Meanwhile, the fruity palate would pair beautifully with noodles and traditional semi-hard cheese like Baracskai.

Serving temperature: 15-17°C

Details

Grape varieties: Kékfrankos (Blaufränkisch), Syrah, Merlot, Cabernet Franc, Pinot Noir & Kadarka

Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers

Fermentation: Spontaneous in open wooden vats and stainless steel

Ageing: 17 months in oak barrel

Alcohol content: 14.5%

Bottle size: 0.75l

Awards: Decanter World Wine Awards 2024 - Bronze Medal

Meet the Winemaker

St. Andrea Winery, Eger - Protected Designation of Origin (PDO)

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express their vineyards' unique characteristics. They mainly work with native Hungarian grape varieties, most suited to bringing out the best of this cool-climate region. The father-and-son team at St. Andrea put their heart and soul into crafting each bottle to provide you with outstanding wines that reflect Eger's great potential.

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days): £2.95 for orders under £60.

Express Delivery (1-2 Business Days): £5.95, order by noon for dispatch the same working day. We use Royal Mail Tracked 24, which will take one to two days.

You can find detailed delivery information by clicking here.