Kékfrankos is one of Hungary's principal red grape varieties, and this award-winning vineyard selection is a dynamic powerhouse of a wine. 

Deep ruby colour and spicy nose with some floral hints. Savoury palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, especially blackcurrant, accompanied by fragrant, floral notes of violets and lavender. A rich and powerful vintage with plenty of ageing potential.

Food Pairing

Typically for a Kékfrankos, this wine has plenty of acidity, which makes it the perfect accompaniment to heavy, hearty dishes. Serve with steaks, sausages and BBQ meats. It also cuts beautifully through spicy dishes, making it the ideal pairing for hot Asian curries like a vindaloo, or even Sichuan chicken. For vegetable lovers, we recommend trying it with a rich aubergine stew. 

Serving temperature: 14-16°C

Grape variety: Kékfrankos (Blaufränkisch)

Soil type: Brown forest soil

Fermentation: Spontaneous in stainless steel tank

Ageing:18 months in 500l oak barrels

Alcohol content: 13.5%

Bottle size: 0.75l

Special feature: Vegan

Awards: 

Challenge International du Vin 2019 - Gold Medal

Sommelier Wine Awards 2020 - Silver Medal

Bolyki Winery, Eger - Protected Designation of Origin (PDO)

János Bolyki is a first-generation winemaker at the vanguard of a new wave of dynamic young professionals, offering a youthful take on classic Hungarian wines. In his Eger winery, located in an abandoned stone quarry with the cellars carved straight into the rock, he produces a range of red and white wines that evoke this unique terroir's character and rich minerality. For a refreshing taste of Eger, look no further than a bottle of Bolyki.