Kékfrankos is Hungary's principal red grape variety, and this vineyard selection Egri Kékfrankos from the Bolyki Winery is a dynamic powerhouse of a wine.
Deep ruby colour and spicy nose with floral aromas. Savoury palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, especially blackcurrant, are accompanied by fragrant, floral notes of violets and lavender. A rich and powerful vintage with plenty of ageing potential.
Food Pairing
Typically for a Kékfrankos, this wine has plenty of acidity, which makes it the perfect accompaniment to heavy, hearty dishes. Serve with steaks, meatloaf and BBQ meats. For vegetable lovers, we recommend trying it with a rich aubergine stew. You can also pair it with semi-hard cheese like Baracskai.
Serving temperature: 14-16°C
