This vineyard selection medium-bodied dry red wine is a rich and powerful vintage with plenty of potential. Deep ruby colour and spicy nose with some floral hints. Savoury palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, especially blackcurrant, accompanied by fragrant, floral notes of violets and lavender. Dynamic powerhouse of a wine.

Food Pairing

Typically for a Kékfrankos, this wine has plenty of acidity, which makes it the perfect accompaniment to heavy, hearty dishes. Serve with steaks, sausages and BBQ meats. It also cuts beautifully through spicy dishes, making it the ideal pairing for hot Asian curries, for example a vindaloo, or even Sichuan chicken. For vegetable lovers, we recommend trying it with a rich aubergine moussaka. 

Serving temperature: 14-16°C

Grape variety: Kékfrankos (Blaufränkisch)

Soil type: Brown forest soil

Fermentation: Spontaneous in stainless steel tank

Ageing: 18 months in 500l oak barrels

Alcohol content: 13.5%

Bottle size: 0.75l

Special feature: Vegan

Awards: 

Challenge International du Vin 2019 - Gold Medal

Sommelier Wine Awards 2020 - Silver Medal

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