BOLYKI Egri Kékfrankos 2019

This vineyard selection Egri Kékfrankos from the Bolyki Winery is a dynamic powerhouse of a wine, and an excellent example of Hungary's principal red grape.

It has a deep ruby colour and a spicy nose with floral aromas. The palate is savoury with vibrant acidity and a tight tannic structure. You'll find notes of red and black fruits, particularly blackcurrant, complemented by fragrant hints of violets and lavender. This vintage is rich and layered, with significant aging potential.

Food Pairing

Kékfrankos is known for its acidity, making it an excellent match for hearty dishes. It pairs well with steaks, meatloaf, and barbecued meats. For those who prefer vegetables, a rich vegetable stew is a great option. Additionally, it goes nicely with semi-hard cheeses, such as Baracskai ash cheese.

Serving temperature: 14-16°C

Grape variety: Kékfrankos (Blaufränkisch)

Soil type: Brown forest soil

Fermentation: Spontaneous in a stainless steel tank

Ageing: 18 months in a 500l oak barrel

Alcohol content: 13.5%

Bottle size: 0.75l

Speciality: Vegan

Bolyki Winery, Eger

János Bolyki is a first-generation winemaker at the forefront of a new wave of dynamic young professionals, offering a fresh perspective on classic Hungarian wines. His eco-friendly winery, located in an abandoned stone quarry with cellars carved straight into the rock, produces a range of red and white wines that reflect the unique character and rich minerality of this terroir. For an authentic taste of Eger, look no further than a bottle from Bolyki Winery.