TOKAJICUM Tokaji Sárgamuskotály Late Harvest 2024

Tokaji Sárgamuskotály is an elegant late-harvest Hungarian sweet wine. Presented in stylish gift wrapping, this luscious drink makes an excellent present.

This luscious dessert wine features a tantalising aroma with an intensely rich nose that showcases notes of honey, apricot, and mango. Its juicy palate is abundant with flavours of caramel, ginger, and refreshing citrus fruits. It embodies the true character of Tokaj, with a light body and beautifully balanced sweetness that makes it highly drinkable.

What is Sárgamuskotály?

Sárgamuskotály is the noblest grape in the muscatel family, and this native variety is ideally suited for producing aromatic Tokaji late harvest wines that appeal to both wine enthusiasts and casual drinkers alike. The perfectly ripe bunches are carefully selected and hand-picked, resulting in a golden wine that is softer and more accessible than its famous counterpart, the iconic Tokaji Aszú 5 Puttonyos.

Crafted to be enjoyed young, this fresh and vibrant style highlights the unique volcanic terroir, making it an excellent introduction to the region's sweet wines. It is a versatile choice suitable not just for special occasions but also as a fun stocking filler for Christmas.

Food Pairing

Tokaji Sárgamuskotály can be enjoyed on its own as an elegant aperitif or as an indulgent after-dinner treat. Its natural sweetness pairs beautifully with chocolate desserts. Additionally, we recommend trying it alongside savoury dishes such as smoked goose breast, or serving it with blue cheeses like Gorgonzola, Stilton, or Roquefort for a memorable gourmet experience.

Serving temperature: 9°C

Grape variety: Sárgamuskotály (Muscat Lunel)

Soil type: Rhyolite tuff

Fermentation: In a stainless-steel tank

Ageing: 1 year in an oak barrel

Alcohol content: 11.5%

Bottle size: 0.5l

Speciality: Vegan

Tokajicum Winery, Tokaj

The Tokajicum Winery is situated in the historic region of Tokaj and cultivates grapes on 20 hectares of premier cru vineyards. Under the guidance of renowned head winemaker László Buttella, the dedicated team harvests grapes from vines that are at least 40 years old, bringing alive the authentic flavour of the volcanic terroir with every drop.