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TOKAJICUM Tokaji Muscat Lunel Late Harvest 2020

Muscat Lunel is the noblest member of the muscatel family, with an elegant aroma and tantalising intensity. Rich nose of honey, apricot and mango, with caramel, ginger and citrus fruits on the palate. It is a well-rounded wine of real character, while its light body and delicate sweetness makes it a highly drinkable choice.

The bottle comes in stylish packaging, perfect as a gift or stocking filler.

Food Pairing

The natural tartness of an apricot or cherry pie is perfectly complemented by the sweetness of the wine. We also recommend it with savoury dishes, including red cabbage and spicy Asian cuisine. Serve with blue cheese including Gorgonzola, Stilton and Roquefort.

Serving temperature: 9°C

Grape variety: Muscat Lunel (Sárgamuskotály)

Soil type: Rhyolite tuff

Fermentation: In a stainless-steel tank

Ageing: 1 year in oak barrels

Alcohol content: 11.5%

Bottle size: 0.5l

Specialty: Vegan

Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique Late Harvest and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content.

Apricot Tart

A light pastry infused with the irresistible summery fruit aromas of traditionally made apricot jam. Each bite of this delicious bake is a little bit of heaven.

Roasted Red Cabbage with Honey-Mustard Vinaigrette

Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert, like these Tokaji style fresh berries.

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