TOKAJICUM Tokaji Sárgamuskotály Late Harvest 2025

Tokajicum Tokaji Sárgamuskotály Late Harvest is a fragrant sweet wine, with ripe apricot, mango and honeyed richness balanced by lively citrus freshness.

A Flagship Tokaji Late Harvest Wine

Presented in a beautifully styled gift sleeve, this is a ready-to-give choice for dinner hosts, corporate clients and festive occasions. Late Harvest wines are made from grapes left to ripen longer on the vine, building natural sweetness and flavour while retaining the bright acidity that gives Tokaj its lift.

This aromatic bottle is a particularly approachable example of Tokaji late harvest wine: light on its feet, richly scented and enjoyable without the long cellaring usually associated with Aszú. It is also a thoughtful introduction to the wider world of Tokaji dessert wines.

What Is Sárgamuskotály?

Sárgamuskotály, also known as Muscat Lunel or Muscat Blanc, is one of Tokaj's most historic and aromatic grape varieties. Its naturally perfumed character brings expressive fruit and floral notes, while the region's volcanic soils and lively acidity keep the sweetness fresh rather than heavy.

The grapes are hand-harvested and vinified in stainless steel, preserving the variety's bright, fruit-led style. The result is luscious but highly drinkable, making it an excellent choice for both sweet-wine enthusiasts and curious newcomers.

Tasting Notes

Golden and intensely aromatic, the wine opens with honey, ripe apricot and mango. The palate is juicy and supple, bringing caramel, gentle ginger spice and fresh citrus to the fore. Its light body and bright finish give it a beautifully balanced, refreshing character.

Food Pairing

Enjoy lightly chilled on its own as an aperitif or after dinner. It is especially good with:

• Apricot tart, peach pavlova, mango desserts or lightly spiced fruit cakes.
• Blue cheeses such as Stilton, Gorgonzola or Roquefort.
• Foie gras or duck liver pâté, where its sweetness and acidity balance the savoury richness.
• Chocolate mousse or a not-too-bitter dark chocolate dessert.

Serving and Keeping

Serve at 8-10°C in a small white-wine or dessert-wine glass. It is made to be enjoyed young, when its aromatic Muscat character is at its most expressive.

Technical Details

Tokajicum Winery, Tokaj

Tokajicum is based in Hungary's historic Tokaj region and cultivates around 20 hectares of premier cru vineyards within the UNESCO World Heritage-protected Tokaj Wine Region Historic Cultural Landscape. Under head winemaker László Buttella, the team works with mature vines, including parcels more than 40 years old, to create wines that express Tokaj's distinctive volcanic terroir.

Explore dry, sparkling and sweet styles from this historic region in our Tokaji wine collection.