The winery’s liquid signature, the most dynamic structure possible with the complexity of a 5 Puttonyos Aszú. An excellent balance of sugar and acidity, with a youthful freshness and a richness of flavour. Intense aromas of botrytis rounded-out by honeyed notes.
Food Pairing Recommendation
It goes very well with blue cheese including Gorgonzola, Stilton and Roquefort.
Serving temperature: 12-14°C
Winery: Holdvölgy Winery, Tokaj - Protected Designation of Origin (P.D.O.)
Holdvölgy is based in Mád in the heart of the Tokaj wine region, just a few miles from Europe’s geometric centre. With individual lots dispersed across different vineyards, they are able to produce wines with unique characteristics, as the richness of the estate is reflected in the resulting vintages. High-quality viticulture during the entire growth process is combined with environmentally friendly techniques, while moving towards a more ecological production method. Paying close attention to yield control ensures that the minerals and other trace elements in the grape berries will be of the right intensity, resulting in a truly magnificent fruit. With a professional background and expertise, combined with state-of-the-art equipment, they create outstanding wines that showcase the essence of Tokaj and the Holdvölgy brand.
Grape Variety: Furmint, Hárslevelű and Zéta
Soil Type: Volcanic
Fermentation: In oak barrel
Ageing: 18 months in oak barrel
Alcohol Content: 13.0%
Bottle Size: 0.375l
Women’s Wine and Spirits Award 2019 - Gold Medal