A Soproni Kékfrankos from hand-harvested grapes, this meaty medium-bodied red wine from the cool-climate Sopron region is a rich and complex vintage.
Kékfrankos is a native Hungarian grape and one of the principal red varieties grown in the country. It feels especially at home in the cool-climate of Sopron, and Soproni Kékfrankos is now widely regarded as a premium quality red wine with plenty of potential.
Classic deep ruby with purple shades. Zesty acidity and medium tannins with a cavalcade of red and black fruit on the palate, rounded out by elegant spicy notes from the oak barrel ageing.
Typically for the variety, this wine has plenty of acidity, which makes it the perfect accompaniment to heavy, hearty dishes. Serve with steaks, sausages and meatloaf. It also cuts beautifully through spicy dishes, making it the ideal pairing for hot Asian curries. For a memorable cheese board, pair it with a creamy soft cheese.
Serving temperature: 14-16°C