Our Recipes

Gingerbread biscuits are chewy and crunchy cookies with the warming flavour of sweet winter spices and the perfect treat to get you into a festive mood.

The salty umami flavour of Mangalitza ham slices goes perfectly with juicy slices of ripe melon. Serve on a bed of fresh peppery rocket and mini Mozzarella balls for a quick summer salad.

Újházi Tyúkhúsleves is a traditional Hungarian chicken soup and a mainstay of dinner tables around the country at times of celebrations and festivities.

Ham rolls with a delicious filling of mascarpone and smoked cheese are a quick appetiser, perfect for when you are expecting guests but are short of time.

Green bean soup is a delicious vegetable soup you can prepare using either fresh or frozen beans. You can also easily turn it into a filling one-pot meal by adding some csipetke pinched pasta.

Stuffed cabbage or 'Töltött Káposzta' is a traditional Hungarian dish of sauerkraut and parcels of cabbage leaves cooked with a meat and rice filling.

Tejberizs is a traditional Hungarian rice pudding. Serve this delicious treat with a handful of fresh berries and topped with a dollop of indulgent jam.

Túrós csusza is a classic Hungarian pasta dish made with creamy cottage cheese. This is a quick and simple recipe to create an indulgent comfort food.

A farmhouse style sourdough bread, this rustic loaf is full of flavour. Deliciously crisp on the outside and soft inside, perfect for an indulgent brunch.

Császármorzs or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancake served with apricot jam, perfect for a lazy Sunday brunch.

Vadas is a traditional Hungarian Hunter's Stew made with game meat or beef. You can serve this versatile main course with bread dumplings, pasta or rice.

Dödölle are traditional potato dumplings. A filling dish made from affordable pantry essentials; serve with sour cream for a delicious vegetarian meal.