Baked Apple with Truffle Wine Jelly

An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.

It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.

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Chocolate Muffin with Plum Jam

A rich and nutty treat, these double chocolate chip muffins are perfect to create a little moment of indulgence. The muffins are naturally sweetened by wholesome acacia honey, while the addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance, creating a simply irresistible dessert.

Wine pairing: The red berry and cherry aromas of Frittmann Winery's Cabernet Franc are rounded out by toasted notes and a hint of chocolate, which make this a truly gourmet experience.

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Traditional Hungarian Goulash (Gulyásleves)

Traditional Hungarian Goulash recipe. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle and would cook it over the fire in a cauldron.

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Roasted Red Cabbage with Honey-Mustard Vinaigrette

Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert, like these Tokaji style fresh berries.

Wine pairing: Serve with a glass of Gál Tibor Winery's Pinot Noir 2018, as its complex fruitiness complements the tanginess of the cabbage.

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Bombay Potatoes

Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.

Wine pairing: Serve with a glass of Tóth Ferenc Winery's Egri Kadarka 2017, as the freshness and zestiness of the Kadarka grapes perfectly complements the richness of the potatoes.

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Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.

Elevate it to a complete gastronomic delight with a glass Vesztergomi Winery's Shiraz Rosé. This award winning vintage, rich and distinctive in character, is an intriguing choice for rosé-sceptics and red wine lovers alike.

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Green Focaccia

   A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.

   Best enjoyed with a glass of Frittmann Winery's Chardonnay, a light and easy-drinking wine with a refreshing citrussy palate.

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Gourmet Roast Potatoes

Treat yourself to a side-dish fit for a king and turn the humble roast potato into a culinary triumph. The Furmint white wine vinegar aged in traditional oak barrels gives this dish such a flavour boost, that you will never look at roast potatoes in the same way again.

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Truffle Tagliatelle

An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.

The creamy, mineral notes of Figula Winery's Balatonfüredi Olaszrizling “Sáfránkert” matches up perfectly with the intense flavour of the truffle.

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Tokaji Ham Hock

This indulgent dish is perfect for a lazy Sunday lunch or a showstopping centerpiece at a dinner party. The golden pork is crunchy on the outside but soft and tender on the inside, while the caramelised onion in Tokaji Aszu sauce bring a mouth-watering complexity and depth of flavour that is impossible to resist.

For a simple and natural pairing, serve it with a glass of Tokajicum Winery's Tokaji Aszú 5 Puttonyos 2014 which went into the recipe. The floral, honeyed notes of the wine will perfectly complement the dish.

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