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Our Recipes

Traditional Hungarian Hunter's Stew - called Vadas, would typically be prepared with game meat or beef. A versatile main course, you can either serve it with bread dumplings, on a bed of rice or even pasta.

Dödölle are traditional Hungarian potato dumplings that are popular across the country, with each area giving it a regional twist. A filling dish made from affordable pantry essentials; serve it with sour cream and pickles.

Hungarian dumplings (nokedli) are a traditional side-dish, often served alongside hearty stews and paprikash chicken. However, you can easily turn dumplings into a filling main course of its own by adding eggs and serving with a side of crispy lettuce made with a refreshing vinaigrette.

A refreshing gourmet take on this classical side dish, infuse crunchy sprouts and deliciously sweet roasted chestnuts with the irresistibly rich aroma of smoked bacon and venison chorizo. 

Bring some Christmas cheer with this warming traditional wine soup. Its delicious winter spice flavours are perfect for getting you in the festive spirit.

A hearty and warming soup perfect for cold evenings, this is an easy-to-make and filling dish made using only simple ingredients and ready in under an hour.

This is an easy to prepare meatloaf, infused with a rich smoky aroma from the Mangalitza pancetta. A versatile dish, you can serve it with a leafy green salad for a light lunch or with creamy mashed potatoes to create an indulgent dinner.

Deliciously succulent pork chops, marinated overnight for maximum tenderness. Infused with flavour and just a touch of heat, these steaks are quick and easy to prepare. Serve with a leafy green salad or over a bed of egg noodles for comfort food paradise.

A simple and healthy recipe perfect for summer, these delicious chicken skewers are great whether you are making them on the BBQ, or on a rainy day in the comfort of your kitchen. Serve on warm pita bread, with a side of leafy green salad and a selection of pickles.

Easy-to-make marinade that goes particularly well with chicken & pork. Infuse your dishes with a mouth-watering smoky barbecue flavour.

Zesty cucumber slices in a tangy dressing, it is the perfect light summer salad to go with a smoky BBQ or try alongside traditional Hungarian dishes including paprikash chicken or lamb stew for an authentic experience.

A true celebration of beef, steak tartare is all about the quality of the meat. Combining the finely chopped fillet with just a few simple ingredients, the aim is to let the natural flavour of the meat shine through.

A simple to make gluten free pizza low in carbohydrates, it is suitable for a wide range of diets, including paleo & keto. Prepare a meaty gourmet pizza by adding the rich and piquant pork flavour and a delicious smoky aroma of mangalitza salami.

Few dishes say comfort food like a pot of slow cooked stew, and diced lamb fried with aromatic smoked paprika and mangalitza bacon then cooked with a dash of red wine takes this beloved culinary genre to a whole new level.

A meaty delight, Hortobágyi Palacsinta are crêpe style savoury pancakes filled with a rich paprikash stew and covered with an irresistibly creamy sauce. While not a traditional dish, a plate of these steaming pancakes has now become a rite of passage for all who visit Budapest.

Palacsinta are traditional Hungarian crêpe style pancakes. Serve this delicious dessert with a moreish filling of hazelnut and walnut butter and slices of fresh fruit.

Warming vegetable aubergine stew given a delicious flavour infusion by aromatic sweet and smoked paprika. This vegetarian one pot delight is a simple and healthy dish, perfect for a weeknight dinner.

Flavourful and warming soup, this hearty bean goulash is perfect to keep you going through cold winter evenings. Made with intensely aromatic smoked paprika and traditional Hungarian herbs and spices, it is the essence of the countryside in a one-pot delight.

Healthy and hearty at the same time, this is a real gourmet treat. The salmon is perfectly complemented by the earthy, wooden aroma of forest mushrooms and the intense flavour of the venison charcuterie.

A stunning chestnut dessert that is deceptively easy to make in just 30 minutes, this classical French treat, reminiscent of the snow covered summit of Mont Blanc mountain, is a true showstopper.

The ultimate comfort food, rakott crumpli (layered potatoes) is a true family favourite and a popular weekend staple. Easy to assemble, this delicious potato bake is given an irresistible gourmet touch by the addition of venison chorizo.

An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by a spoonful of richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple.

A rich and nutty treat, these double chocolate chip muffins are perfect to create a little moment of indulgence. The muffins are naturally sweetened by wholesome acacia honey, while the addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance.

Traditional Hungarian Goulash recipe. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys", but it has now become our national dish.