Pan Fried Salmon with Venison Salami Risotto

Healthy and hearty at the same time, this is a real gourmet treat. The salmon is perfectly complemented by the earthy, wooden aroma of forest mushrooms and the intense flavour of the venison charcuterie, while the crisp-tender asparagus gives your palate a refreshing green relief.

Wine pairing: Serve with a glass of Vesztergombi Winery's Szekszárdi Shiraz Rosé 2019. Much more than you typical light rosé, this creamy and fruity vintage provides a great match for both the delicate salmon and the rich venison.

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Mont Blanc - Chestnut Dessert

A stunning dessert that is deceptively easy to make in just 30 minutes, this classical French treat, reminiscent of the snow covered summit of Mont Blanc mountain, will delight and entertain in equal measure.

Wine pairing: Serve with a glass of silky smooth Tokaji Late Harvest Cuvée 2017 from Balassa Winery. With a rich palate of tropical fruits, a mouth-watering flinty minerality and a finely poised acidity makes it the perfect accompaniment to the sweet nuttiness of the Mont Blanc.

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Potato Gratin - Rakott Krumpli

The ultimate comfort food, rakott crumpli (layered potatoes) is a true family favourite and a popular weekend staple. Easy to assemble and prepare ahead of time, this delicious potato bake is given an irresistible gourmet touch by the addition of piquant venison chorizo, infusing the dish with a rich meaty and paprika flavour.

Wine pairing: Serve with a glass of Cseri Winery's Pannonhalmi Rheinriesling "Barni's Riesling" 2019, as the firm acidity of this elegant white beautifully cuts through the richness of the chorizo.

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Baked Apple with Truffle Wine Jelly

An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.

It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.

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Chocolate Muffin with Plum Jam

A rich and nutty treat, these double chocolate chip muffins are perfect to create a little moment of indulgence. The muffins are naturally sweetened by wholesome acacia honey, while the addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance, creating a simply irresistible dessert.

Wine pairing: The red berry and cherry aromas of Frittmann Winery's Cabernet Franc are rounded out by toasted notes and a hint of chocolate, which make this a truly gourmet experience.

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Traditional Hungarian Goulash (Gulyásleves)

Traditional Hungarian Goulash recipe. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle and would cook it over the fire in a cauldron.

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Roasted Red Cabbage with Honey-Mustard Vinaigrette

Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert, like these Tokaji style fresh berries.

Wine pairing: Serve with a glass of Gál Tibor Winery's Pinot Noir 2018, as its complex fruitiness complements the tanginess of the cabbage.

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Bombay Potatoes

Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.

Wine pairing: Serve with a glass of Tóth Ferenc Winery's Egri Kadarka 2017, as the freshness and zestiness of the Kadarka grapes perfectly complements the richness of the potatoes.

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Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.

Elevate it to a complete gastronomic delight with a glass Vesztergomi Winery's Shiraz Rosé. This award winning vintage, rich and distinctive in character, is an intriguing choice for rosé-sceptics and red wine lovers alike.

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Green Focaccia

   A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.

   Best enjoyed with a glass of Frittmann Winery's Chardonnay, a light and easy-drinking wine with a refreshing citrussy palate.

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