Pálinka

What is Pálinka?

It is a traditional Hungarian spirit similar in style to a fruit brandy. It is crafted by fermenting and distilling fresh fruits, with popular options including apricots, plums, cherries and pears. The natural production process prohibits the use of additives and preservatives, resulting in a pure, 100% fruit-based spirit. It is typically quite strong, with an alcohol content of between 40% to 60% ABV. 

Pálinka history dates back to the Middle Ages, and its heritage is recognised by its protected geographical indication (PGI) status. It is known as one of Hungary's national alcoholic drinks, and many families still create homemade versions following treasured recipes passed down through the generations.  

How to drink it?

Pálinka is best enjoyed neat as an aperitif or a digestif after a meal to aid with digestion. In Hungary, it is customary to offer a glass of it to greet guests upon their arrival. You can also add it to cocktail recipes for an infusion of fruity flavour or drizzle it over ice cream for a grown-up sweet treat.

To release its natural aroma and maximise its flavour, we recommend serving it in specially designed tulip-shaped glasses and drinking it at a temperature of 16-18 °C.

How is it made?

The artisanal fruit brandy is produced by the Agárdi Distillery, situated on the shores of Lake Velence, surrounded by trees whose precious fruit is transformed into Hungary's finest range of award-winning pálinka. The fresh fruits are harvested by hand and are gently distilled with expertise and care. The spirits are matured in oak barrels, infusing them with an additional depth of flavour. Released in individually numbered bottles, the dedication to quality shines through in every drop of this sun-kissed nectar.

Whether you're looking to discover the authentic flavours of this unique spirit or buy it as a gift for your Hungarian friends, you can order online, and we'll deliver within the UK.