Combining the finest hand-picked grapes from four volcanic vineyards, this medium-bodied dry Furmint is a crisp wine reflecting the complexity of the Tokaj terroir. Refreshing, with a dynamic yet refined acidity and just a touch of oak. Fruity, intense nose shows some butterscotch and herbal notes of delicate acacia and camomile. Friendly, attractive palate with some nuttiness and salty minerality. Long finish of sweet spices and ripe fruits. A balanced, easy-going but seriously well-made wine.
Food Pairing Recommendation
A great accompaniment to poultry, seafood and risottos or try with your Asian noodle bowl. Goes well with washed-rind cheeses such as Appenzeller, Linburger or Taleggio.
Serving temperature: 12-14°C
Winery: Balassa Winery, Tokaj - Protected Designation of Origin (PDO)
The boutique Balassa winery was established in 2005 by Istvan Balassa in the historic Tokaj wine region. Right from the beginning, Istvan, a perfectionist, has been determined to produce only the highest-quality wines possible by maximising the potential of each vintage. It all starts with growing grapes of an outstanding quality, applying a rigorous approach to cultivation. Each wine is then created using artisanal wine-making methods, highlighting the unique characteristics of the grape, the vineyard and the terroir.
Grape Variety: Furmint
Soil Type: clay and rhyolite tuff
Fermentation: 10 months spontaneous fermentation in oak barrel
Ageing: 9 months in steel tank and oak barrel
Alcohol Content: 13.5%
Bottle Size: 0.75l
Special feature: vegan
Sommelier Wine Awards 2020 - Gold Medal