Winery: Tokajicum Winery, Tokaj

Grape Variety: Furmint and Hárslevelű

Soil Type: Rhyolite tuff

Fermentation: Barrel fermentation

Ageing: 1 year in oak barrel

Alcohol Content: 11.9%

Bottle Size: 0.5l

Specialty: Vegan

Tasting Notes

A complex and intense wine, with a rich flavour of honey, propolis, orange peel, mango and sweet spices and only hints of botrytis. The little brother of the world famous Tokaji Aszú, this easy-drinking Tokaji Szamorodni is an everyday luxury.

Food Pairing Recommendation

This sweet white wine pairs very will goose liver, or try it with an apple or cherry pie, as the natural tartness of the fruit is perfectly complemented by the wine. To prepare a delicious cheese board, serve it with blue cheese including Gorgonzola, Stilton and Roquefort.

Serving temperature: 9-11°C

About the Winemaker

The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique szamorodni and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content.