A complex and intense wine with a deepening gold colour, a rich flavour of honey, orange peel, mango and sweet spices, and a hint of botrytis. The sweetness is undercut by fresh acidity. The little brother of the world-famous Tokaji Aszú, this luscious yet easy-drinking Tokaji Szamorodni is an everyday luxury.
Food Pairing
This sweet white wine pairs very with goose liver and blue cheese, or try it with an apricot or cherry pie, as the natural tartness of the fruit is perfectly complemented by the wine. For the adventurous, we recommend serving with spicy Asian dishes, or you can even use it as a basis for a Christmas wine soup to get you in the festive spirit.
Serving temperature: 9-11°C
Grape variety: Furmint and Hárslevelű
Soil type: Rhyolite tuff
Fermentation: In oak barrels
Ageing: 1 year in oak barrels
Alcohol content: 11.0%
Bottle size: 0.5l
Special feature: Vegan
Awards:
Eurasia Wine & Spirits Competition 2021- Gold Medal
Asia Wine Challenge 2021 - Silver Medal
Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)
The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique Late Harvest and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content.
A light pastry infused with the irresistible summery fruit aromas of traditionally made apricot jam. Each bite of this delicious bake is a little bit of heaven.
This simple recipe makes for a quick wholesome dinner, ideal for coeliacs and lovers of oriental flavours. Just make sure that you keep an eye out for fridge raiders if you decide to take the leftovers into the office the next day.
