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The Kreinbacher Prestige Brut is an award winner méthode traditionnelle dry champagne (sparkling wine).

A lovely bouquet of lime, flowers and stone fruits with a tantalising brioche aroma adding extra layers of complexity. Crisp and elegant with vibrant citrus fruits on the palate and rich notes of ageing on the lees. Its character is all about freshness, with a perfectly balanced structure, lively acids and refined details mark this as the most outstanding sparkling wine of Kreinbacher Estate. Subtle bubbles allow the minerality of the furmint grapes to shine, while the gentle mousse provides a long aftertaste of grapefruit and a touch of salinity. This is not just an exceptional vintage for special occasions, but the drink of choice for those who seek the best at all times.

Food pairing

This dry sparkling wine is great to drink on its own when celebrating special moments. It goes well with caviar, smoked salmon and oysters. Its creamy fruitiness makes a delicious pairing for soft cheese and mascarpone, as well as crêpes and strawberry sponge cakes.

Serve chilled at 8-11°C and consume at a temperature of 10-11°C

Grape variety: 57% Furmint, 43% Chardonnay

Soil type: Volcanic                      

Fermentation: Méthode traditionnelle    

Ageing: Minimum 24-30 months

Alcohol content: 12.5%                

Bottle size: 0.75l   


Decanter World Wine Awards 2018 - Platinum - 97 Points

Decanter World Wine Awards 2021 - Gold Medal - 95 Points

Kreinbacher Estate, Somló      

The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards.