Tokaji Aszú is known as the "king of wines, wine of kings", and this 5 Puttonyos Aszú presents an approachable side to this sweet wine speciality.

You are drawn in by an opulent and intense aroma of honeyed sweetness, mango, orange peel and fragrant forest mushrooms. The palate is rich in acacia blossoms, marmalade and tropical notes of passion fruit. This concentrated sweet wine is perfectly balanced by its natural acidity, creating a highly-drinkable vintage with a creamy texture and a lingering mineral finish.

Food Pairing

Tokaji Aszú is the ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes and pies, while it is also our recommended drink of choice to go with goose liver. Prepare a delicious cheese board and serve it with cramy soft cheese like Camembert, or try it alongside some moreish charcuterie.

Serving temperature: 11-14°C

Grape variety: Furmint and Hárslevelű

Soil type: Volcanic loess  

Fermentation: In oak barrel   

Ageing: 30 months in oak barrel

Alcohol content: 10.5%                   

Bottle size: 0.5l

Speciality: Vegan

Awards:

Asia Wine Challenge 2021 - Gold Medal

Sommelier Wine Awards 2020 - Commended

Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

The Tokajicum Winery is based in the historical region of Tokaj, known as one of the most complex wine-producing areas in the world. The winery cultivates grapes over 20 hectares of prime land, working with 40 years or older vines, bringing alive the minerality of the volcanic terroir in every bottle. Under the guidance of renowned head winemaker László Buttella, the winery creates refreshing dry white and luscious sweet wines that reflect the authentic character of Tokaj.