Smoked Meat

Explore our carefully curated selection of smoked meats that enhance your meals with rich and savoury flavours. Our gourmet products are crafted using traditional methods that combine high-quality cuts with aromatic seasonings, complemented by an expert ageing and cold-smoking process that allows the flavours to blend harmoniously.

What are smoked meats?

Smoked meats include a diverse range of charcuterie. Our collection of continental meats features unique salami made from the rare Mangalitsa pork, smoked sausages, smoked bacon, along with premium smoked duck and goose breast.

Each product is prepared in small batches, masterfully seasoned with the best paprika, and cold-smoked over fragrant oak or beechwood, giving the tender meat an intense smoky aroma.

How can I use them?

• These versatile smoked meats are perfect for elevating your charcuterie board.
• You can layer thin slices of smoked meats in sandwiches and paninis for added depth of flavour or use them as pizza toppings.
• Additionally, they make excellent cooking ingredients; for example, you can add chorizo cubes to pasta sauces, pancetta bits to a creamy carbonara, or place bacon slices on top of baked white fish to create an irresistible outer crust.

Buy smoked meat online

Taste the difference for yourself that the best smoked meats can bring to your table and never look back. Shop with free next-day UK delivery on all orders over £60.