Venison Chorizo 220g

Venison chorizo from prime cuts of free-range deer meat is a versatile sausage with an intense flavour from smoked paprika, full of wild game character. The venison meat is seasoned with a unique combination of aromatic spices and smoked in small batches over fragrant beechwood.

The venison chorizo makes a delicious pizza topping, and you can also slice it into potato gratin or soups, or use it to prepare a gourmet side dish of Brussels sprouts with a twist. It makes the perfect centrepiece for charcuterie boards, going especially well with Cheddar or Parmesan.

Ingredients

Venison meat, pork bacon, spice mix (paprika powder, dextrose), curing salt (salt, <0.05% sodium nitrite). The chorizo is in a non-edible casing.

100g chorizo is made using 122g venison meat