Free Delivery over £60 - Based in the UK

Easter Ham - Húsvéti Sonka 1.1kg

£25.00

Traditional Hungarian boneless Easter ham (húsvéti kötözött sonka) from prime cuts of pork leg, cured and oak smoked for an intense aroma and meaty texture.

Boiled ham is a traditional Easter meal, and this smoked pork shoulder ham makes the perfect centrepiece for your festive table. It is delicious on its own, or serve it with horseradish and hard-boiled eggs for a truly authentic Hungarian experience. Sliced thinly, it is a great addition to sandwiches or try as a gourmet pizza topping.

Cooking recommendation:

Before cooking, let the ham soak overnight.

Place in cold water, boil, and cook for 15-20 minutes. Drain and replace the cooking water, then add one peeled brown onion, 2-3 dried bay leaves, and 5-6 black peppercorns. Let it simmer on low heat until the meat is soft and tender. Let it cool inside the saucepan. Afterwards, you can use this water to prepare delicious hard-boiled eggs.

Ingredients

Boneless pork ham, salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Average Nutrition per 100g


Energy

682kJ / 163kcal

Fat

8.5g

   - of which saturates

3.5g

Carbohydrates

0.6g

   - of which sugar

0.5g

Protein

21g

Salt

4.4g

Traditional Hungarian boneless Easter ham (húsvéti kötözött sonka) from prime cuts of pork leg, cured and oak smoked for an intense aroma and meaty texture.

Boiled ham is a traditional Easter meal, and this smoked pork shoulder ham makes the perfect centrepiece for your festive table. It is delicious on its own, or serve it with horseradish and hard-boiled eggs for a truly authentic Hungarian experience. Sliced thinly, it is a great addition to sandwiches or try as a gourmet pizza topping.

Cooking recommendation:

Before cooking, let the ham soak overnight.

Place in cold water, boil, and cook for 15-20 minutes. Drain and replace the cooking water, then add one peeled brown onion, 2-3 dried bay leaves, and 5-6 black peppercorns. Let it simmer on low heat until the meat is soft and tender. Let it cool inside the saucepan. Afterwards, you can use this water to prepare delicious hard-boiled eggs.

Ingredients

Boneless pork ham, salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Average Nutrition per 100g


Energy

682kJ / 163kcal

Fat

8.5g

   - of which saturates

3.5g

Carbohydrates

0.6g

   - of which sugar

0.5g

Protein

21g

Salt

4.4g

Delivery Information

We offer FREE UK standard delivery for all orders over £60.


Standard Delivery (2-4 Business Days)
The cost of Standard Delivery for orders under £60 is £2.95.


Express Delivery (1-2 Business Days)
Express Delivery costs £5.95. We use Royal Mail Tracked 24, which will take one to two days. If you order by noon, your order will be dispatched the same working day.

You can find detailed delivery information by clicking here.

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