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Buffalo Salami 300g

£13.50
£4.50 / 100g

Order by 11 am Tomorrow for delivery by Friday.

Buffalo salami is a rich, dry-aged salami made with lean water buffalo meat, water buffalo tallow and aromatic paprika for a full-bodied, pork-free charcuterie experience.

What Is Buffalo Salami?

This artisan salami is made from Hungarian water buffalo meat, which has a naturally lean, deeply savoury character with a gently sweet flavour. Water buffalo tallow adds rounded richness and succulence, ensuring a satisfyingly tender slice.

Seasoned with Hungarian sweet paprika, black pepper and caraway, then made in small batches, dry-aged and cold-smoked, it has a firm yet supple texture and a warm, savoury finish.

It is entirely pork-free, including its casing, and is made without added nitrates, nitrites, artificial additives or preservatives. It is part of our carefully selected range of nitrate-free and preservative-free charcuterie.

How to Use Buffalo Salami

Buffalo salami is ready to eat and best served at room temperature, allowing its paprika-led seasoning and natural richness to open up before eating.

  • Arrange thin slices on a charcuterie board with mature Cheddar, Parmesan, pickles, olives and crusty bread, alongside other heritage-breed charcuterie.
  • Add to sandwiches, toasties and wraps with mustard, pickles, roasted peppers or a sharp cheese.
  • Use as a pizza topping, adding it towards the end of cooking so its savoury character remains distinct.
  • Dice into a pasta salad, stir through a tomato-based pasta sauce or use in our easy salami pasta recipe for a quick, satisfying supper.
  • Serve with fresh bread, sliced tomato and a fried egg for a generous weekend breakfast or filling brunch.

Serving Tip

Take the salami from the fridge 15–20 minutes before serving to let its natural fat soften slightly. Remove and discard the outer casing before slicing and serving.

Where Does It Come From?

Our buffalo salami is made by Szomor Farm, a family-owned producer established in 1989 in Kiskunság National Park on the Hungarian Great Plain. The farm lies on the former Danube floodplain, within one of Hungary’s characteristic saline-steppe landscapes.

The Hungarian water buffaloes are raised outdoors and graze freely on the natural grassland. This unhurried, free-range approach, along with Szomor Farm’s traditional curing methods, creates a distinctive salami with clear Hungarian provenance.

Ingredients & Nutritional Information

Ingredients: Water buffalo meat, water buffalo tallow, salt, paprika powder, black pepper, caraway powder.

Country of Origin: Hungary.

Average nutrition per 100g Amount
Energy 1626kJ / 392kcal
Fat 31.7g
  of which saturates 15.6g
Carbohydrates 3.0g
  of which sugars 0g
Protein 23.7g
Salt 3.1g

Storage: Keep refrigerated. Once opened, consume within the period stated on the pack.