Mangalitsa Sliced Ham 150g

Mangalitsa sliced ham is a richly marbled Hungarian cured ham, air-dried and smoked for 18 months, giving it a tender texture and deep, savoury aroma.

What Is Mangalitsa Sliced Ham?

This exceptional ham is made from prime cuts of leg from free-range Mangalitsa pigs, a Hungarian heritage breed prized for its generous marbling and distinctive flavour.

These slices come from the same long-cured ham as our whole Mangalitsa ham. Salt-cured, air-dried and gently smoked for 18 months, it develops a supple texture, dark red colour and complex savoury character. Its long maturation and creamy fat evoke the richly marbled style of Jamón Ibérico, with a distinctly Hungarian expression.

Made without added nitrates, nitrites, artificial additives or preservatives, it is part of our carefully selected range of nitrate-free and preservative-free charcuterie.

How to Use Mangalitsa Sliced Ham

Serve Mangalitsa ham simply and let its long-cured flavour do the work, or add a luxurious savoury note to everyday dishes.

• Arrange as an effortless centrepiece on a heritage-breed charcuterie board with smoked cheese, aged Cheddar, pickles, olives, crusty bread and fresh fruit.
• Layer into sandwiches, toasties or warm ciabatta with mustard, soft cheese or roasted peppers.
• Drape over pizza, flatbreads or roasted vegetables towards the end of cooking so the slices soften without losing their delicate texture.
• Pair with ripe melon, figs or pear for a classic sweet-and-savoury starter. Try it in our Mangalitsa ham and melon salad recipe.
• Fold into a warm potato salad, scrambled eggs or a creamy risotto just before serving.

For portions, pairings and a simple way to build a balanced spread, see our Hungarian charcuterie board guide.

Serving Tip

Take the ham from the fridge 15–20 minutes before serving. Gently separate the slices and let the marbled fat soften to bring out its aroma and give it its best melt-in-the-mouth texture.

Great Taste Award Winner

This Mangalitsa ham was awarded 2 Stars at the 2025 Great Taste Awards by the Guild of Fine Food. View the official Great Taste Awards listing.

Where Does It Come From?

Our Mangalitsa sliced ham is made by Szomor Farm, a family-owned producer established in 1989 in Kiskunság National Park on the Hungarian Great Plain. The farm lies on the former Danube floodplain, within one of Hungary’s characteristic saline-steppe landscapes.

Mangalitsa pigs roam freely outdoors and are raised slowly, helping develop the rich marbling and full flavour the breed is known for. Monika selected Szomor Farm for its traditional methods and outstanding gourmet charcuterie. Discover more about the breed in our guide to Mangalitsa pork.

Ingredients & Nutritional Information

Ingredients: Mangalitsa pork leg, sea salt.

Country of Origin: Hungary.

Storage: Keep refrigerated. Once opened, consume within the period stated on the pack.

Frequently Asked Questions

Is Mangalitsa sliced ham ready to eat?

Yes. It is fully cured, air-dried and smoked, so it is ready to serve straight from the pack. For the best flavour and texture, let it come to room temperature before eating.

How is Mangalitsa ham different from Jamón Ibérico?

Both are long-cured, richly marbled hams with a luxurious texture. Mangalitsa ham is made from Hungary’s distinctive heritage pig breed and has its own deeply savoury, gently smoky character.

Can I cook with sliced Mangalitsa ham?

Yes. It is excellent on pizza, in scrambled eggs, folded through warm potatoes or used to finish pasta and risotto. Add it near the end of cooking to preserve its tender texture and complex flavour.

Is this sliced ham nitrate-free?

Yes. It is made without added nitrates, nitrites, artificial additives or preservatives.