Pick Salami 400g

Pick salami is a traditional Hungarian winter salami made from premium-quality pork and aromatic spices, which create its rich and distinct flavour.

What is it?

Pick salami is a classic Hungarian charcuterie and a national culinary icon, produced by Pick Szeged since its introduction in 1883. This winter salami combines premium-quality lean meat with pork belly and a secret blend of spices that includes fresh garlic and white pepper, creating a special winter delicacy.

The salami is expertly cured, smoked over fragrant beechwood, and dry-aged, during which time a layer of noble mould develops on the exterior, giving it a distinct and instantly recognisable appearance.

With over a century of experience, the masterful crafting results in a flavourful salami with a distinct smoky aroma and an intense, complex taste.

Its unique qualities have earned it international recognition, and Pick téliszalámi is a PDO (Protected Designation of Origin) certified product.

How can I eat it?

Made without additives and free from allergens, Pick salami is a versatile addition to your pantry.

• It makes a delicious filling for sandwiches, toasties, and wraps, providing an authentic Hungarian experience.
• Use it as a gourmet topping for pizzas or slice it thinly to enhance risottos and pasta dishes.
• Serve it as part of a charcuterie board for a continental culinary twist—the striking presentation will certainly spark conversation.
• Pair it with hard cheeses, such as Cheddar or Parmesan, or enjoy it with parenica cheese and a glass of Bull’s Blood red wine for an authentic combination.
  

Ingredients & Nutritional Information

Pork, pork fat, salt, spices, sugar (saccharose), preservative (E250), smoke.

100g product made using 159g pork meat.