Pick salami has been made in Szeged for over 150 years. This unique salami is prepared using an age-old recipe, as master charcuterers first infuse fresh pork with a a secret combination of spices, followed by cold-smoking. The unique micro-climate created by the nearby Tisza river together with the traditional production methods ensure the development of a salami with a special flavour, aroma and appearance. The surface is evenly covered with a greyish-white noble mold.

Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.

Gluten and lactose free.


Pork, fat, salt, spices, sugar (saccharose), preservative (E250), smoke

100g product made using 159g meat