Pick salami has been made in Szeged for over 150 years. This unique salami is prepared using an age-old recipe, as master charcuterers first infuse fresh pork with a a secret combination of spices, followed by cold-smoking. The unique micro-climate created by the nearby Tisza river, together with the traditional production methods, ensure the development of a salami with a special flavour, aroma and appearance. The surface is evenly covered with a greyish-white noble mold.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
Pork, pork fat, salt, spices, sugar (saccharose), preservative (E250), smoke.
100g product made using 159g meat
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.