Mangalitza bacon is a delicious artisan charcuterie full of flavour and rich smoky aromas. The pork bacon is lightly salted, then cold-smoked and dry-aged for maximum tenderness.
This versatile and creamy bacon is spreadable even at room temperature, perfect for sandwiches and toast. Slice thinly and place on top of roast meat to create a melting outer layer, infusing your dish with a delightfully smoky aroma. You can also use it to make a delicious carbonara or a gourmet side dish of brussels sprouts with a twist.
Mangalitza bacon is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.
Mangalitza bacon, salt
Average Nutrition per 100g
2512kJ / 609kcal
- of which saturates
Meet the Producer
Tokaj Vicinitas Mangalitsa specialises in premium quality charcuterie from this unique Hungarian pig breed, famous for its thick, furry coat and hardy nature. Their herd of over 600 roams across meadows and woodlands, while it also serves as breeding stock for this protected species. The result of this free-range lifestyle is fit and healthy specimen, providing meat that is rich in flavour and cholesterol-lowering Omega fatty acids. The charcuterie is made in-house by a team of experts using traditional recipes and the finest local ingredients, creating an exclusive range of authentic mangalica delicacies that represent the very best of this national treasure.