Mangalitsa Bacon 330g

£8.50
Unit price£2.58 / 100g

Order by 11 am Monday for delivery by Wednesday.

Our mangalitsa bacon is a traditionally dry-cured, cold-smoked pancetta from pork belly. It has a rich, smoky aroma, a tender texture, and a meaty flavour.

What is it?

The artisan bacon is prepared from prime cuts of free-range mangalitsa pork belly, which is expertly smoked in small batches over fragrant hardwood.

How can I use it?

This smoked meat a versatile staple for your pantry:

  • This creamy pancetta is perfect for enhancing the flavour of sandwiches and toast.
  • Slice it thinly and place it atop roasted meats to create a melting layer that infuses your dish with a delightful smoky aroma.
  • You can also use it to prepare a delicious carbonara or a gourmet Brussels sprouts side dish with a twist.

Free of additives and preservatives, this bacon is keto-friendly.

Great Taste Award Winner

This mangalitsa bacon was awarded 2 Stars at the 2025 Great Taste Awards by the Guild of Fine Food. View the official Great Taste Awards listing.

"Fabulous smoky aroma on glistening thin slices of bacon. In the mouth, the succulent sliver coats the taste buds, and the salty, fatty juices impart a luxuriously meaty, smoky bacon flavour. This is a flavour that makes you close your eyes whilst eating - just delicious. It is obvious that the husbandry, butchering, and curing processes have been done with care and expertise. This bacon is authentic and full of the qualities that we expect from Mangalitza pork."

— 2025 Great Taste Awards Judging Panel

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle produces fit specimens with meat rich in flavour.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, creating a distinctive range of authentic Mangalica delicacies that showcase this native breed.

Ingredients

Mangalitsa bacon, Salt.

Traditionally cured and wood-smoked.

Average Nutrition per 100g


Energy

1343kJ / 324kcal

Fat

28.8g

- of which saturates

22.8g

Carbohydrates

0.1g

Protein

16.2g

Salt

2.0g