Camembert Cheese 200g

£7.90

Award-winning Camembert-style cheese, this artisan cheese is expertly ripened to achieve a luxurious, creamy texture and a rich, intense earthy flavour.

What is it?

This special grass-fed cheese, recognized at the 2021 World Cheese Awards for its outstanding taste and complexity, is crafted using traditional French methods from premium, pasteurised cow's milk sourced from local pasture-raised cattle.

It is expertly matured in original Camembert paper to provide an authentic experience, enhanced by a unique Hungarian culinary twist. It is a must-try for enthusiasts and connoisseurs alike.

How can I use it?

  • This cheese is perfect for creating an indulgent baked Camembert, resulting in a melt-in-your-mouth, gooey delight.
  • You can also pair it with a selection of continental meats, walnuts, and dried fruit for a gourmet cheese board.
  • To enjoy sweet-savoury combination, drizzle it with golden honey and sprinkle fresh thyme on top.

Artisan Cheese

Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage, including 'Best Artisan Cheese' at the World Cheese Awards 2021.

Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."

Ingredients

Pasteurised milk, culture, rennet, salt.