A Camembert style soft cheese with a characteristic taste and an irresistibly creamy, gooey texture. The artisan cheese is made from cow's milk and is matured in original Camembert paper, creating a completely harmonious flavour.
Camembert is an excellent addition to cheese boards, going especially well with fruit chutneys. You can also use it to make divine baked camembert for a delicious, oozing gourmet treat.
Received a Bronze Medal at the World Cheese Awards 2021.
Pasteurised milk, culture, rennet, salt.
About the Producer
Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has become a professional enterprise that has recently seen her become the most successful Hungarian cheesemaker. Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021. Working with her husband, the family team put their heart and soul into everything they do to bring you 'Cheese with Love'.