Camembert Cheese 200g

This award-winning artisan Camembert-style cow's cheese is a luxurious, ripened soft cheese known for its creamy texture and rich, intense earthy flavour.

What is it?

Camembert is traditionally a French cheese, but it is now produced successfully around the world.

This special cheese, recognized at the World Cheese Awards, is crafted using traditional methods from premium, pasteurized cow's milk sourced from local cattle. It is expertly matured in original Camembert paper to provide an authentic experience, enhanced by a unique Hungarian culinary twist. It is a must-try for enthusiasts and connoisseurs alike.

How can I use it?

• This cheese is perfect for creating an indulgent baked Camembert, offering a melt-in-your-mouth, gooey delight.
• You can also pair it with crackers, walnuts, and dried fruit for a gourmet cheese board experience.
• To enjoy sweet-savoury perfection, drizzle it with golden honey and sprinkle fresh thyme on top.

Artisan Cheese

Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage, including 'Best Artisan Cheese' at the World Cheese Awards 2021.

Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."

The Best Before date of the cheese is 11/10/2025.

Ingredients

Pasteurised milk, culture, rennet, salt.