Smoked duck breast fillet is a ready-to eat gourmet treat with a gently smoked aroma, harmonious and rich meaty flavour and melt-in-the-mouth texture.
Using only certified 1st class ingredients, the finest duck breasts are traditionally hand-cured and smoked over fragrant beech wood. The result is an irresistible breast fillet with golden brown skin and tender meat.
For the best experience, cool to around -2°C by briefly placing it in the freezer, then slice thinly. Similar to aged Serrano or Parma ham, it is perfect with charcuterie and cheese boards, salads, or try alongside fresh fruit like melon, apple and grapes.