Venison Salami 230g

Venison salami is a dry-cured and smoked gourmet deer charcuterie. The aromatic spices highlight the meaty venison flavour and intense wild game character. Each artisanal salami is prepared in small batches from prime cuts of the finest lean venison meat.

Venison salami is delicious on its own, in sandwiches, as a pizza topping or sliced into risotto and pasta sauces. It also makes the perfect centrepiece for charcuterie boards, going exceptionally well with hard cheese, including Cheddar, Parmesan or Gouda.

Ingredients

Venison meat, pork bacon, curing salt (salt, <0.05% sodium nitrite), spice mix (aroma, dextrose, spices, antioxidant [sodium ascorbate], salt, sugar).

100g salami is made using 122g venison meat.

Meet the Producer

Nativus Food has a rich history of forestry, wild game management and conservation. Their gourmet charcuterie is made with fresh venison from carefully selected animals that roam the forests and meadows of northern Hungary, foraging on a natural diet of grasses, shrubs, and berries. The company's strict sustainability policy ensures the long-term future of the population and full traceability from forest to fork. The family's dedication to excellence means that these special delicacies are full of flavour, bringing the unparalleled taste of the untamed countryside to your table.