Venison Salami 230g
Venison salami is a dry-cured and smoked gourmet deer charcuterie. The aromatic spices highlight the meaty venison flavour and intense wild game character. Each artisanal salami is prepared in small batches from prime cuts of the finest lean venison meat.
Venison salami is delicious on its own, in sandwiches, as a pizza topping or sliced into risotto and pasta sauces. It also makes the perfect centrepiece for charcuterie boards, going exceptionally well with hard cheese, including Cheddar, Parmesan or Gouda.
Venison is naturally low in cholesterol and has the highest protein content of all game meats.
Received 2* at the 2023 Great Taste Award.
Comments from the Great Taste Judges:
"This is very attractive salami with a wonderful meaty and smoke aroma. The fat-to-meat radio is excellent, the spicing and seasoning are well-balanced. The mouth-feel is warm and the finish is clean, meaty, and lingering. Beautifully made and very moreish!"
Ingredients
Venison meat, pork bacon, curing salt (salt, sodium nitrite), spice mix (aroma, dextrose, spices, antioxidant [sodium ascorbate], salt, sugar).
100g salami is made using 122g venison meat.
| Average Nutrition per 100g | |
| Energy | 2065KJ / 499kcal |
| Fat | 45g |
| - of which saturates | 18g |
| Carbohydrates | 0.8g |
| - of which sugar | 0.5g |
| Protein | 22g |
| Salt | 3.2g |
Meet the Producer
Nativus Food has a rich history of forestry, wild game management and conservation. Their gourmet charcuterie is made with fresh venison meat from carefully selected animals, which roam across the forests and meadows of northern Hungary, foraging on a natural diet of grasses, shrubs and berries. The company's strict sustainability policy ensures the long-term future of the population and full traceability from forest to fork. The family's dedication to excellence means that these special delicacies are full of flavour, bringing the unparalleled taste of the untamed countryside to your table.