Beef Salami 300g

£13.50

Order by 11 am Today for delivery by Thursday.

Our beef salami is crafted from prime cuts of grey cattle and infused with aromatic paprika. This rustic pork-free charcuterie offers a rich, meaty flavour.

Grey cattle, or Szürkemarha, are an ancient, native Hungarian breed. These grass-fed, free-range animals graze in a National Park, ensuring a high-quality product. The smoked meat is prepared in small batches, dry-aged, and cold-smoked.

How can I use it?

  • Beef salami is a delicious addition to sandwiches, toasties, and wraps.
  • Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
  • It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, including Cheddar, Parmesan, and ash cheeses.

Free of additives and preservatives, this beef salami is keto-friendly.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to fit specimens that produce meat rich in flavour.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic grey cattle delicacies that showcase this native breed.

Ingredients

Grey cattle meat, beef tallow, salt, paprika powder, black pepper, caraway powder, red grape seed powder.

Average Nutrition per 100g


Energy

1626kJ / 392kcal

Fat

31.7g

   - of which saturates

15.6g

Carbohydrates

3.0g

   - of which sugar

0g

Protein

23.7g

Salt

3.1g