Spicy mangalitsa salami is an artisan charcuterie with an intensely meaty flavour and a tantalising piquant touch from the addition of aromatic hot paprika. It is made in small batches from free-range fresh mangalitsa meat combined with Hungarian hot paprika, black pepper, nutmeg and allspice, creating a mouth-watering gourmet experience.
The salami is delicious in sandwiches, as a pizza topping or sliced into pasta sauces. You can also serve it on your charcuterie boards, it goes especially well with hard cheese, including Cheddar, Parmesan or a Gouda style Baracskai cheese.
Mangalitza meat is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza pork is also naturally low in cholesterol, making it a healthy choice with potentially heart-protective properties.
