Spicy Mangalitsa Salami 300g
Spicy Mangalitsa Salami 300g is available to order now and will be dispatched as soon as stock arrives.
Spicy Mangalitsa salami is a rich, dry-aged smoked salami, made with free-range Mangalitsa pork and Hungarian hot paprika for a warm, balanced kick.
What Is Spicy Mangalitsa Salami?
This artisan salami combines Mangalitsa pork, Mangalitsa bacon and Hungarian Grey Cattle beef. The Mangalitsa contributes rich marbling and savoury depth, while the beef gives the finished salami a satisfyingly meaty character.
Seasoned with aromatic Hungarian hot paprika, garlic, black pepper and caraway, then handmade in small batches, dry-aged and cold-smoked, it has a firm yet tender slice and an inviting smoky finish.
Its heat is warm, rounded and paprika-led rather than sharply chilli-focused. The flavour builds gradually, bringing depth and gentle sweetness alongside a pleasing glow of spice.
Made without added nitrates, nitrites, artificial additives or preservatives, it is part of our carefully selected range of nitrate-free and preservative-free charcuterie.
How to Use Spicy Mangalitsa Salami
Serve this full-flavoured salami at room temperature, letting its marbling and gentle heat open up before eating.
- Arrange thin slices on a charcuterie board with mature Cheddar, Parmesan, pickles, olives and crusty bread, alongside other heritage-breed charcuterie.
- Add to sandwiches, toasties and wraps with mustard, pickles, roasted peppers or a sharp cheese.
- Use as a pizza topping, adding it towards the end of cooking so its savoury flavour and gentle warmth remain distinct.
- Dice it into a pasta salad or use it in our easy salami pasta recipe for a quick, satisfying supper.
- Slice it into a risotto, bean stew or tomato-based pasta sauce for a smoky paprika lift.
For portions, pairings and a simple way to build a balanced spread, see our Hungarian charcuterie board guide.
Serving Tip
Take the salami from the fridge 15–20 minutes before serving. This lets the natural fat soften slightly and gives the paprika, garlic and caraway a fuller aroma. Remove and discard the outer casing once sliced.
Great Taste Award Winner
This spicy Mangalitsa salami was awarded 2 Stars at the 2025 Great Taste Awards by the Guild of Fine Food. View the official Great Taste Awards listing.
"This good-looking salami has an enticing smoky aroma, a soft, dense and brightly coloured interior and a good distribution of fat. Smoke, spice, sweet and salt work in happy harmony here for a long and lingering mouthful - the gentle rounded nudge of heat is particularly well judged. This salami has big flavour and is full of Hungarian authenticity."
— 2025 Great Taste Awards Judging PanelWhere Does It Come From?
Our spicy Mangalitsa salami is made by Szomor Farm, a family-owned producer established in 1989 in the Kiskunság National Park on the Hungarian Great Plain. The farm lies on the former Danube floodplain, within one of Hungary’s characteristic saline-steppe landscapes.
The Mangalitsa pigs roam freely outdoors and are raised slowly, helping develop the rich marbling the breed is known for. Monika selected Szomor Farm for its traditional methods and exceptional Mangalitsa pork and charcuterie. Discover more about the breed in our guide to Mangalitsa pork.
Ingredients & Nutritional Information
Ingredients: Mangalitsa pork, Mangalitsa bacon, Grey Cattle beef, salt, paprika, garlic, black pepper, caraway.
Country of Origin: Hungary.
| Average nutrition per 100g | Amount |
|---|---|
| Energy | 2494kJ / 604kcal |
| Fat | 57.5g |
| of which saturates | 18.0g |
| Carbohydrates | 1.6g |
| of which sugars | 0g |
| Protein | 20.0g |
| Salt | 3.1g |
Storage: Keep refrigerated. Once opened, consume within the period stated on the pack.
Frequently Asked Questions
How spicy is this Mangalitsa salami?
It has a noticeable but balanced warmth from Hungarian hot paprika. The heat complements the salami's smoky, savoury character rather than overwhelming it.
Is spicy Mangalitsa salami nitrate-free?
Yes. It is made without added nitrates, nitrites, artificial additives or preservatives. Read our guide to nitrate-free salami for a clear explanation of what this means.
Does spicy Mangalitsa salami need cooking?
No. It is dry-aged, cold-smoked and ready to eat. Remove the outer casing, then serve it sliced at room temperature or add it to pizza, pasta, risotto or omelettes.