Venison Salami with Black Truffle 70g

Slices of meaty venison salami infused with aromatic black truffle—this gourmet delicacy combines nature's two finest ingredients for a unique experience. The salami is dry-cured and aged to allow the earthy truffle flavour to beautifully complement the intense wild game character. Each artisanal salami is prepared in small batches from prime cuts of the finest lean venison meat.

Venison salami with black truffle is a moreish treat you can enjoy on its own. Add it to sandwiches and pasta sauces, or use it as a pizza topping. It also makes the perfect centrepiece for charcuterie boards, pairing exceptionally well with hard cheeses such as Cheddar, Parmesan, or Gouda.

Ingredients

Venison meat, beef suet, black truffle (2%), nitrate curing salt (salt, preservative [<0.05% sodium nitrite]), spices (spices, salt, flavouring), mixed spices (flavourings, dextrose, spices, antioxidant [sodium ascorbate], salt, sugar).

100g of salami is made from 158g of venison.

Meet the Producer

Nativus Food has a rich history of forestry, wild game management and conservation. Their gourmet charcuterie is made with fresh venison meat from carefully selected animals, which roam across the forests and meadows of northern Hungary, foraging on a natural diet of grasses, shrubs and berries. The company's strict sustainability policy ensures the long-term future of the population and full traceability from forest to fork. The family's dedication to excellence means that these special delicacies are full of flavour, bringing the unparalleled taste of the untamed countryside to your table.