Smoked Goose Breast 210g

Smoked goose breast is a gourmet delicacy with a golden skin, rich meaty flavour, and melt-in-the-mouth texture, making it perfect for starters and salads.

What is it?

Smoked goose breast is crafted from carefully selected, certified first-class breast fillets. This premium cut of goose meat is expertly seasoned, hand-cured, and slowly smoked using traditional methods over fragrant beech wood. This process infuses the succulent meat with aromatic flavours while enhancing its tender texture.

The smoked goose breast is ready to eat straight from the package, bringing a versatile, restaurant-quality ingredient to your kitchen. It offers a more robust flavour than smoked duck breast.

How can I use it?

For the best experience, cool the goose breast to around -2°C by briefly placing it in the freezer, then slice it thinly.

• Add it to salads for a simple yet sophisticated dish. Enjoy it with endives, roasted beets, olives, and a dash of verjus for a hint of delicate acidity that complements the intense flavour of the meat.
• You can serve it sliced thinly on charcuterie boards alongside artisan cheeses and fresh figs - it pairs beautifully with sharp cheeses like aged gouda and gruyère.
• Create memorable sandwiches by layering smoked duck with watercress and horseradish sauce on fresh sourdough bread.
• You can even use it as a luxurious pizza topping alongside caramelised onions and goat cheese for an unforgettable culinary treat.

Zollai

The Zollai family enterprise has been producing premium goose and duck delicacies since 1980. Founder James spent years in France during his youth, learning from masters of the craft.

Upon returning to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a cosmopolitan flavour profile. Their products are featured in European fine-dining restaurants and are now available to the broader public for the first time.

A meticulous dedication to the finest details guarantees the highest quality, beginning with the rearing of happy, healthy animals and culminating in artisanal production based on a secret recipe known only to James himself.

He is assisted in the day-to-day running of the business by his three daughters, who each oversee crucial parts of the process, ensuring that the Zollai family guarantees the authenticity of each product from farm to fork.

Ingredients

Goose breast fillet (96.1%), salt, seasonings, dextrose, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrate), natural smoke.