Smoked goose breast fillet is a ready-to-eat gourmet treat with a deep smoky aroma, harmonious meaty flavour and irresistible melt-in-the-mouth texture.
Using only certified 1st class ingredients, the finest goose fillets are traditionally hand-marinated and smoked over beech wood. The result is an irresistible breast fillet with golden brown skin and tender meat.
For the best experience, cool to around -2°C by briefly placing it in the freezer, then slice thinly. Similar to aged Serrano or Parma ham, it is perfect with charcuterie and cheese boards, salads, or try alongside fresh fruit like melon, apple and grapes.