This herb cheese takes the Baracskai semi-hard cheese as its base, winner of a SuperGold and the 'Best Artisan Cheese' title at the World Cheese Awards 2021, and infuses it with an aromatic mixture of fresh herbs and spices. The cow's cheese is aged for four months, and its rich taste and melt-in-your-mouth texture bring the flavour of pristine Hungarian pastures to your table.
It is similar to a Gouda in style but with a more complex flavour; it is an excellent addition to cheese boards. Try with a vegetable chutney for a taste of sunshine.
Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has become a professional enterprise that has recently seen her become the most successful Hungarian cheesemaker. Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021. Working with her husband, the family team put their heart and soul into everything they do to bring you 'Cheese with Love'.