Herb Cheese 200g

Herb cheese is an artisan, herb-infused cow’s cheese that combines the creamy richness of Gouda-style cheese with the fragrant aroma of selected herbs.

What is it?

This artisanal cheese blends traditional Dutch cheesemaking techniques with a gourmet touch, featuring an Italian-inspired herb mix that elevates the beloved Gouda style to new culinary heights.

It is crafted using premium, pasteurized cow’s milk from local cattle, resulting in a melt-in-your-mouth texture and a rich taste that captures the essence of lush green pastures in every bite.

How can I use it?

• Herb Cheese is perfect for cheese boards, making a delicious pairing with golden honey and dried fruits.
• Slice it thinly to prepare sandwiches or grilled cheese, infusing them with a touch of natural sweetness and bright herbal notes.
• Enjoy it with crackers and a spoonful of fruit chutney for a quick and easy afternoon snack.
• It also grates well, making it an excellent choice for sprinkling over fresh spaghetti Bolognese for a delightful pasta dish.

Artisan Cheese

Anita Kun crafted her first homemade cheese in 2010. What began as a hobby has transformed into a professional enterprise, making her the most successful Hungarian cheesemaker in history. Her range of traditional Hungarian cheeses has received numerous awards and recognition on the international stage, including 'Best Artisan Cheese' at the World Cheese Awards 2021.

Working alongside her husband, this family team pours their heart and soul into everything they do, bringing you "Cheese with Love."

Ingredients

Pasteurised milk, culture, rennet, salt, Tuscan herb mix, tomato granules, parsley, chives, basil, chervil, marjoram, oregano.