Herb Cheese 200g
An artisan herb-infused cow’s cheese which combines the savoury flavour and creamy richness of Gouda-style cheese with the fragrant aroma of selected herbs.
What is Herb Cheese?
This artisanal cheese blends traditional Dutch cheesemaking techniques with an irresistible gourmet touch, featuring an Italian-inspired herb mix that elevates the beloved Gouda style to new gastronomic heights.
It is crafted using traditional methods from premium, pasteurised cow’s milk from local cattle, resulting in a melt-in-your-mouth texture and a rich taste that captures the essence of lush green pastures in every bite.
How can I use it?
- It is perfect for cheese boards, making a delicious pairing for golden honey and dried fruits.
- Slice thinly and use it to prepare sandwiches or grilled cheese, infusing them with a touch of natural sweetness and bright herbal notes.
- Enjoy with crackers and a spoonful of fruit chutney for a quick and easy afternoon snack.
- It is an excellent choice for grating, and you can sprinkle it over fresh spaghetti Bolognese for a delicious pasta dish.
Artisan Cheese
Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has evolved into a professional enterprise, making her the most successful Hungarian cheesemaker in history.
Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021.
Working with her husband, the family team puts their heart and soul into everything they do to bring you 'Cheese with Love'.
Ingredients
Pasteurised milk, culture, rennet, salt, Tuscan herb mix, tomato granules, parsley, chives, basil, chervil, marjoram, oregano.
