Mangalitsa salami from prime cuts of free-range meat and aromatic Hungarian sweet paprika. It is full of rich pork character and an intense meaty flavour. This artisan charcuterie is prepared by hand, with small batches dry-aged and cold-smoked for a memorable gourmet experience.
The salami is delicious on its own, in sandwiches, as a pizza topping or sliced into risottos. It makes the perfect centrepiece for charcuterie boards, going especially well with hard cheese, including Cheddar, Parmesan or a Gouda-style herb cheese.
Mangalitza meat is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza pork is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.