Unique mangalitza salami, mild but full of character and flavour. This artisan charcuterie product is made in small batches with 80% fresh mangalitza pork and 20% grey cattle beef, and the combination of these two ancient Hungarian breeds with pepper, nutmeg and allspice provides a memorable and intense experience.
This free-range salami is high in Omega 3 and 6 fatty acids as well as a range of antioxidants, minerals and vitamins, while low in cholesterol, making it a healthy choice with heart-protective properties.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect centrepiece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
Received 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"A bold gamey aroma, deep and tangy. This clearly artisan cured sausage delivers an appetising aroma and the bite is easy and moist with a wide range of pleasing flavours. Very savoury and meaty with a real belt of flavour. Very satisfying and moreish, hard to stop at one or two slices. We can think of a hundred ways to use this in cooking."
Mangalitza meat (47%), mangalitza shoulder (19%), grey cattle (19%), mangalitza bacon (9.5%), salt, sodium nitrite, spices, red pepper (1%), gluten-free vegetable fibre, dextrose
100g product made using 143g meat
Tokaj Vicinitas Mangalitsa specialises in premium quality charcuterie from this unique Hungarian pig breed, famous for its thick, furry coat and hardy nature. Their herd of over 600 serves as a breeding stock of this protected species, it is kept out in the open and allowed to roam across meadows and woodlands. The result of this free-range lifestyle is fit and healthy specimen, providing meat that is rich in flavour and wholesome, cholesterol-lowering Omega fatty acids. Using traditional recipes and the finest local ingredients, all of the charcuterie is made in-house by a team of experts, in accordance with the highest quality standards, creating an exclusive range of authentic mangalica delicacies that represent the very best of this national treasure.
A simple to make gluten free pizza base is raised to new culinary heights with the addition of mangalitza salami, providing it with rich and piquant pork flavour and a delicious smoky aroma. The versatile pizza base is low in carbohydrates and suitable for a wide range of diets, including paleo & keto