Mangalitza salami full of character and an intensely meaty flavour. This artisan charcuterie is made in small batches with 80% fresh mangalitza pork and 20% grey cattle beef. The free-range meat from these two ancient Hungarian breeds is combined with pepper, nutmeg and allspice, creating a memorable gourmet experience.

The salami is delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect centrepiece for charcuterie boards, going especially well with hard cheese, including Cheddar, Parmesan or Gouda.

Mangalitza meat is naturally rich in Omega 3 and 6 fatty acids as well as a range of antioxidants, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.

Received 2* at the 2020 Great Taste Award.

Comments from the Great Taste Judges:

"A bold gamey aroma, deep and tangy. This clearly artisan cured sausage delivers an appetising aroma and the bite is easy and moist with a wide range of pleasing flavours. Very savoury and meaty with a real belt of flavour. Very satisfying and moreish, hard to stop at one or two slices. We can think of a hundred ways to use this in cooking."

Mangalitza meat (47%), mangalitza shoulder (19%), grey cattle (19%), mangalitza bacon (9.5%), salt, sodium nitrite, spices, red pepper (1%), gluten-free vegetable fibre, dextrose.

100g product made using 143g meat.

Tokaj Vicinitas Mangalitsa specialises in premium quality charcuterie from this unique Hungarian pig breed, famous for its thick, furry coat and hardy nature. Their herd of over 600 roams across meadows and woodlands, while it also serves as breeding stock for this protected species. The result of this free-range lifestyle is fit and healthy specimen, providing meat that is rich in flavour and cholesterol-lowering Omega fatty acids. The charcuterie is made in-house by a team of experts using traditional recipes and the finest local ingredients, creating an exclusive range of authentic mangalica delicacies that represent the very best of this national treasure.

Gluten-Free Gourmet Pizza

Simple to make gluten-free pizza base is raised to new culinary heights with the addition of mangalitza salami, providing it with rich and piquant pork flavour and a delicious smoky aroma. The versatile pizza base is low in carbohydrates and suitable for a wide range of diets, including paleo & keto