Unique mangalitza bacon, lightly salted then cold-smoked and dry aged for maximum tenderness. This artisan charcuterie has a harmonic flavour and a succulent, unctuous texture.
The free-range pancetta bacon is high in Omega 3 and 6 fatty acids, as well as a range of anti-oxidants, minerals and vitamins while low in cholesterol, making it a healthy choice with heart-protective properties.
This versatile and creamy bacon is spreadable even at room temperature, making it perfect for sandwiches and toast. Thinly sliced, place on top of freshly roasted meat or fish, creating a melting outer layer and infusing the dish with a delightfully smokey aroma.
