Unique mangalitza bacon, lightly salted then cold-smoked and dry-aged for maximum tenderness. This artisan charcuterie has a harmonic flavour and a succulent, unctuous texture.

The free-range pancetta bacon is high in Omega 3 and 6 fatty acids, as well as a range of antioxidants, minerals and vitamins while low in cholesterol, making it a healthy choice with heart-protective properties.

This versatile and creamy bacon is spreadable even at room temperature, making it perfect for sandwiches and toast. Thinly sliced, place on top of freshly roasted meat or fish, creating a melting outer layer and infusing the dish with a delightfully smoky aroma. You can also use it to make a delicious carbonara.

Mangalitza belly bacon, sea salt, spices.

Traditionally cured and wood smoked.

Szomor Farm was established in 1989 in the Kiskunsagi National Park, which is located in the former flood-plain of the Danube river and is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across the grassland. The result of this free-range lifestyle is fit and healthy specimen, providing meat that is rich in flavour and wholesome, cholesterol-lowering Omega fatty acids. Using traditional recipes and the finest local ingredients, all of the charcuterie is made in-house by a team of experts, in accordance with the highest quality standards, creating a unique range of authentic mangalica delicacies that represent the very best of this national treasure.