Costa Rican Coffee

What is Costa Rican Coffee?

Costa Rican coffee is globally recognized for its exceptional quality. Its unique character is derived from being grown at high altitudes in the lush volcanic highlands around Alajuela, Naranjo, and Lourdes.

The coffee cherries are cultivated at 1,550 meters above sea level. The fertile volcanic soil, cool mountain climate, and consistent rainfall contribute to their gradual maturation, creating a concentrated flavour profile.

What does it taste like?

Our coffee from Costa Rica is made with roasted Arabica beans, which bring a rich aroma and a characteristically intense flavour, resulting in a smooth, balanced cup with a full body and spicy notes accompanied by hints of cocoa.

This versatile choice that delivers consistently excellent results, and it is perfect for enjoying as a neat espresso, or use it to prepare your favourite coffee-based drink for a delicious experience.

Sustainable Choice

Finca Banyai is a micro plantation located in Costa Rica’s coffee-growing highlands. It is operated by a dedicated team of Hungarian scientists and conservation experts, supported by locals with decades of experience.

The beans are hand-picked in complete harmony with nature, ensuring that only ripe fruit are selected. They are then gently washed and expertly roasted in small batches using traditional methods, allowing their authentic flavour to shine. This guarantees an artisan bean-to-cup experience, making it a favourite among coffee lovers and connoisseurs who appreciate quality with every sip.