Hungarian Christmas Food & Traditional Gifts

What is a traditional Hungarian Christmas dinner?

Fish is an essential part of a Hungarian festive dinner, which is enjoyed on Christmas Eve (December 24th), either in the form of halászlé (Fisherman's soup) or fried carp fillet, typically served with a side of potato salad in a creamy tartare sauce.

Dessert would be slices of mákos and diós beigli, which are moreish poppy seed or walnut rolls, paired with a glass of the famous Tokaji sweet wine.

This feast would be followed by the opening of the gifts, as fortunate Hungarian children don't have to wait until Boxing Day to receive their presents.

Popular recipes for the remainder of the celebrations include stuffed cabbage rolls, seasoned with a generous helping of paprika powder, and this hearty dish is best enjoyed with a glass of Bull's Blood red wine.

Szaloncukor chocolates are integral to the celebrations too. These traditional Hungarian Christmas candies in their attractive shimmering foil are perfect for decorating the tree, while they also make an indulgent treat.