Hungarian Cake Selection Box 330g

The Hungarian cake selection brings together five handmade mini cakes and biscuits, from apricot Linzer and dark chocolate Ischler to honey gingerbread.

What Is Hungarian Cake Selection?

This generous selection box brings together five distinctive petit fours from Nándori Cukrászda: familiar Central European classics alongside more contemporary favourites. Each has its own texture, flavour and character, making the box ideal for sharing over coffee, setting out for guests or sending as a thoughtful food gift.

From bright apricot jam and buttery shortbread to dark chocolate, walnuts, fragrant honey and warming spices, it is a delicious introduction to the breadth of Hungarian baking.

What Is Inside?

• Linzer: Tender shortbread sandwich biscuits filled with vibrant apricot jam and topped with crunchy walnut pieces.
• Ischler: Apricot-filled Linzer-style biscuits coated in dark chocolate for an especially indulgent, coffeehouse-style treat.
• Hókifli: Delicate walnut-filled “snow crescents”, lightly dusted with icing sugar and wonderfully crumbly.
• Chocolate Néró: Crisp cocoa biscuits finished with rich dark chocolate for a deeper, more chocolate-led bite.
• Honey Gingerbread: Softly spiced biscuits made with honey, walnuts and an aromatic blend of cinnamon, ginger, cloves and warming winter spices.

Hókifli means “snow crescent” in Hungarian, describing the biscuit’s delicate curved shape and light dusting of icing sugar.

How to Serve Hungarian Mini Cakes

These assorted cakes are made for a relaxed but stylish spread. Arrange them on a cake stand or serving plate and let everyone choose a favourite.

• Serve with freshly brewed coffee, black tea or a pot of fragrant fruit tea for a proper afternoon-tea moment.
• Set out after dinner with dessert wine, espresso and fresh fruit when you want something more interesting than a single dessert.
• Add to a Christmas, Easter or celebration table, where the different shapes, colours and flavours make an instantly inviting display.
• Bring to a dinner party, family lunch or office gathering as a ready-to-serve box that is easy to share.

Serving Tip

Bring the selection to room temperature before serving so the shortbread softens, the chocolate is at its smoothest, and the honey gingerbread’s aroma can fully develop.

Where Does It Come From?

Each mini cake is hand-prepared by Nándori Cukrászda, a family-run Budapest patisserie on Ráday Street. Its story began in 1957, and László Nándori took over the business in 1988, continuing its tradition of carefully made cakes, biscuits and celebration pastries.

The selection combines classic recipes with the polished presentation of a traditional Central European patisserie. Discover more from the same producer in our Hungarian cakes and pastries collection.

Delivery & Storage

The cake selection has a best-before date of 14 days from the date of purchase, making it practical for entertaining, gifting or enjoying gradually over several coffee breaks. We send it in protective packaging to help it arrive ready to serve, share or give as a gift.

Storage: Store in a cool, dry place. Refrigerate after opening.

Ingredients & Allergen Information

Ischler: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, dark chocolate, vegetable oil.

Linzer: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, vegetable oil.

Hókifli: wheat flour, butter, sugar, walnut, vanillin sugar.

Honey Gingerbread: wheat flour, sugar, butter, honey, egg, baking soda, gingerbread spice mix (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom), walnut.

Chocolate Néró: Sugar, margarine, egg yolk, wheat flour, cocoa powder, fondant, dark chocolate, water.

Allergy advice: For allergens, see ingredients in bold. All varieties may contain traces of sesame, soy and other tree nuts.

Country of Origin: Hungary.