Cake Selection Box 330g

£15.90

Order by 11 am Monday for delivery by Wednesday.

Discover a selection box featuring traditional Hungarian mini cakes and biscuits. Serve these assorted petit fours for a stylish afternoon tea.

It includes a delightful variety of culinary classics and modern favourites, offering a delicious journey through some of Hungary's finest cakes and pastries:

  • Among the treats, you'll find Linzer, a buttery shortbread biscuit filled with vibrant apricot jam.
  • The Ischler is a delightful combination of Linzer and Sachertorte, presented as an irresistible "cookie sandwich" made of two Linzer dipped in luxurious dark chocolate.
  • Hókifli, also known as snow crescents, are cookies filled with ground walnuts and lightly dusted with icing sugar.
  • The Chocolate Néró is a crunchy cocoa biscuit accented with rich dark chocolate.
  • Lastly, the Gingerbread biscuits are crafted with golden honey and infused with the festive aroma of sweet winter spices.

Nándori Patisserie

Each mini cake is expertly crafted by the artisan Nándori Patisserie, located in the heart of Budapest. Using authentic recipes, a dedicated team of master confectioners skilfully prepares these desserts by hand, bringing you the exquisite flavours of Hungary’s "Golden Age".

The cake selection comes with a Best Before date of 14 days from the day of your purchase.

Ingredients

Ischler: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, dark chocolate, vegetable oil.

Linzer: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, vegetable oil.

Hókifli: wheat flour, butter, sugar, walnut, vanillin sugar.

Gingerbread: wheat flour, sugar, butter, honey, egg, baking soda, gingerbread spice mix (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom), walnut.

Chocolate Néró: sugar, margarine, egg yolk, wheat flour, cocoa powder, fondant, dark chocolate, water.

All of the above may contain traces of sesame, soy and other tree nuts.