Goulash is the dish of Hungary and a staple in homes across the country. The beauty of goulash lies in its simplicity. Simple ingredients are combined and elevated into a delicious dish with a wonderfully intense depth of flavour, which is why it’s still so relevant and as popular as ever after over 1,000 years. However, there is one way to improve goulash. That’s by pairing it with the perfect wine! When wine and food harmonize, they bring out the best in each other and make those flavours sing.
Bull’s Blood - what a name for a wine! Bikavér (Bull’s Blood) has been the flagship wine of Eger since the nineteenth century. It is a dry red blend, with Kékfrankos (Blaufränkisch) as the main component. Bikavér wines are typically spicy and racy with high acidity.Read more
You’ll no doubt have heard about Veganuary, Movember, or NOctober. Furmint February is a variation on that theme, but with an unabashedly hedonistic agenda. It is a month dedicated to the promotion of the Furmint grape, a Hungarian variety that plays a particularly important role in the world-famous wines of Tokaj.Read more
As part of our work we are proud to sponsor the Real Pearl Foundation, which aims to alleviate the plight of the Roma people. This is a non-governmental organisation helping to develop communities in one of the most underprivileged regions of Hungary, near Berettyóújfalu.Read more
Here at Best of Hungary we are passionate about our beautiful planet and try to minimise our environmental impact through biodegradable packaging and limiting food miles.