Sachertorte 390g - Sacher Chocolate Cake

Sachertorte is a classic Austrian chocolate cake with dense cocoa sponge, bright apricot jam and a smooth dark chocolate glaze for an indulgent finish.

What Is Sachertorte?

Sachertorte, also written Sacher Torte, is one of the world's best-known Austrian cakes. Its story began in Vienna in 1832, when the young apprentice pâtissier Franz Sacher created a chocolate cake for Prince Metternich's guests. Nearly two centuries later, its combination of dark chocolate, apricot and cream remains a true coffeehouse classic.

This elegant cake is deceptively simple: a thin layer of apricot jam brings a gentle fruity brightness to the dense chocolate sponge, while the dark chocolate glaze gives each slice its smooth, glossy finish. Traditionally, Sachertorte is served with a generous portion of unsweetened whipped cream, which softens the richness beautifully.

At 14cm in diameter and approximately 6cm high, this cake serves 6 to 8 people. It is perfect for a relaxed afternoon tea, a dinner-party dessert, or a special occasion worth marking with something properly delicious.

How to Serve Sachertorte

Sachertorte is at its best when served at room temperature, allowing the chocolate glaze to soften slightly and the apricot layer to show its bright, fruity character.

• Serve in elegant slices with freshly whipped, unsweetened cream for the classic Viennese-style accompaniment.
• Pair with espresso, cappuccino, black tea or Earl Grey for a luxurious afternoon tea.
• Offer after dinner with fresh raspberries or cherries for a simple, beautiful dessert plate.
• Serve with a small glass of sweet dessert wine when you want an especially celebratory finish.
• Place the whole cake at the centre of a birthday, dinner party or family gathering, then slice at the table for a little ceremony.

Serving Tip

For the neatest slices, use a sharp knife warmed under hot water and wiped dry between cuts. Let the cake stand at room temperature for around 20 minutes before serving if it has been refrigerated.

Where Does It Come From?

Our Sachertorte is hand-made by Nándori Cukrászda, a family-run Budapest patisserie on Ráday Street. Its story began in 1957, and László Nándori took over the business in 1988, continuing its tradition of carefully made cakes and pastries.

Skilled confectioners bake the dark chocolate sponge, layer it with apricot jam and finish it with a smooth dark chocolate coating.

Browse our wider selection of Hungarian cakes and pastries to discover more hand-made sweet specialities from Nándori Cukrászda.

Delivery & Storage

Sachertorte has a best-before date of 6 days from the date of purchase, so it is best enjoyed while beautifully fresh. We send it in protective packaging to help it arrive ready to serve.

Storage: Store in a cool, dry place. Refrigerate after opening.

Ingredients & Allergen Information

Ingredients: Wheat flour, butter, sugar, egg, vanillin sugar, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, Bourbon vanilla extract), apricot jam.

Allergy advice: For allergens, see ingredients in bold. May contain traces of nuts.

Country of Origin: Hungary.

Frequently Asked Questions

What does Sachertorte taste like?

Sachertorte has a rich, dark chocolate flavour balanced by a thin, bright layer of apricot jam. The sponge is denser than an everyday chocolate cake, while the smooth glaze gives it a refined, satisfying finish.

Should Sachertorte be served with cream?

Yes, if you would like the classic Viennese-style experience. Serve it with a generous spoonful of unsweetened whipped cream, which balances the rich chocolate and gently sharp apricot jam.

How many people does this Sachertorte serve?

The 14cm cake serves about 6 to 8 people, depending on slice size. It is ideal for a small celebration, dinner party or generous afternoon tea.

Is this the Original Sacher-Torte?

This Sachertorte is handmade by Nándori Cukrászda in Budapest, following the much-loved chocolate, apricot and dark-glaze style associated with the famous Viennese cake. The "Original Sacher-Torte" is the specific version made by Hotel Sacher in Austria.

For more celebrated pastries from across the continent, explore our European cakes collection.