Traditional Hungarian Recipes - Authentic Dishes – Tagged "Main Courses"

Sztrapacska recipe for making traditional Halušky noodles, the famous Slovakian national dish served with bryndza cheese.

Sztrapacska – Halušky Noodles

Sztrapacska recipe for making Halušky noodles. This traditional Slovakian dish is served with bryndza cheese and pancetta bacon for a comforting meal.

Rántott hús recipe for making Wiener Schnitzel, a traditional Hungarian rose veal schnitzel with mashed potatoes.

Rántott Hús – Wiener Schnitzel

Rántott hús is a traditional Wiener Schnitzel recipe. Serve this crispy breaded rose veal cutlet with mashed potato for an authentic Hungarian experience.

Paradicsomos káposzta recipe for making a traditional Hungarian cabbage stew in a tomato sauce.

Paradicsomos Káposzta – Cabbage in Tomato Sauce

Paradicsomos káposzta recipe for a traditional cabbage stew in a rich tomato sauce. This versatile dish is delicious served with grilled meat or sausages.

Krumplis tészta recipe for making a Hungarian potato pasta, a traditional food.

Krumplis Tészta – Hungarian Potato Pasta

Krumplis tészta is a popular Hungarian potato pasta recipe. This easy and affordable dish is perfect for quickly making a filling and comforting meal.

Bundás kenyér recipe for cooking a Hungarian savoury French toast of eggy bread.

Bundás Kenyér – Hungarian French Toast

Bundás kenyér is a Hungarian savoury French toast and this simple traditional recipe is perfect for making an affordable and comforting meal.

Fasirt recipe for making traditional Hungarian fasírozott frikadellen meatballs.

Fasirt – Hungarian Meatballs

Fasirt recipe for making traditional Hungarian meatballs. The fasírozott patties are crispy on the outside and juicy inside, delicious with mashed potato.

Székelykáposzta recipe for making a Hungarian pork and cabbage stew, a casserole dish with sauerkraut and sour cream.

Székelykáposzta - Hungarian Pork & Cabbage Stew

Székelykáposzta is a Hungarian pork and cabbage stew recipe. The rich casserole is made with sauerkraut and smoked paprika for a dish full of flavour.

Hungarian Beef Stroganoff

Traditional Hungarian beef stroganoff recipe for cooking this authentic meat stew with pickled cucumbers and a classic creamy mushroom sauce.

Lángos recipe for making the best Hungarian fried flatbread dough with cheese, a traditional street food from Budapest.

Lángos - Hungarian Fried Flatbread

Lángos recipe for making a Hungarian fried flatbread. Deep fry the dough and serve topped with sour cream and cheese for this traditional street food.

Marhapörkölt recipe for making a Hungarian beef stew, a traditional meat dish served with tarhonya or potatoes.

Marhapörkölt - Hungarian Beef Stew

Marhapörkölt recipe for making a traditional Hungarian beef stew. Serve with boiled potatoes or tarhonya and pickled cucumbers for an authentic experience.

Sweet Potato Gnocchi

An easy gnocchi recipe from sweet potato flour, this gluten-free pasta is a healthy vegetarian side dish or a delicious main served with grated cheese.

Turkey roulade recipe to make an easy stuffed turkey breast roll filled with cheese and cooked covered by bacon slices.

Turkey Roulade - Stuffed Turkey Breast Roll

A turkey roulade recipe is an easy alternative to a whole bird. The stuffed turkey breast roll is filled with cheese and covered in smoky bacon slices.

Töltött káposzta recipe to make the best traditional Hungarian stuffed cabbage rolls served with sauerkraut and sour cream.

Töltött Káposzta - Hungarian Stuffed Cabbage

Töltött káposzta recipe for making Hungarian stuffed cabbage. The traditional cabbage rolls are filled with minced meat and served with sauerkraut.

Túrós csusza tészta recipe to make a traditional Hungarian cottage cheese pasta dish with bacon and sour cream.

Túrós Csusza - Cottage Cheese Pasta

Túrós csusza or túrós tészta is a classic Hungarian cottage cheese pasta dish. This simple recipe is perfect for making an indulgent comfort food.

Vadas marha recipe to make a traditional Hungarian Hunter's stew of tender beef cheeks served in sauce (mártás).

Vadas Marha - Hungarian Hunter's Stew

Vadas marha recipe for a traditional Hungarian Hunter's stew. The beef cheeks are served in a rich sauce (mártás), with a side of bread dumplings or rice.

Dödölle recipe for making a Hungarian fried potato dumpling side dish with sour cream.

Dödölle - Hungarian Potato Dumplings

Dödölle is a traditional Hungarian potato dumpling recipe made with fried mashed potatoes, creating a simple and filling vegetarian side dish or main.

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