An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.
It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.
Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert, like these Tokaji style fresh berries.
Wine pairing: Serve with a glass of Vesztergombi Winery's Szekszárdi Pinot Noir 2017, as its complex fruitiness complements the tanginess of the cabbage.
Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.
Wine pairing: Serve with a glass of Szent Gaál Winery's Szekszárdi Kadarka 2019, as the freshness and zestiness of the Kadarka grapes perfectly complements the richness of the potatoes.
Treat yourself to a side-dish fit for a king and turn the humble roast potato into a culinary triumph. The muscatel white wine vinegar aged in traditional oak barrels gives this dish such a flavour boost, that you will never look at roast potatoes in the same way again.
Wine pairing: The elegant minerality of Balassa Winery's Tokaji Furmint 2019 perfectly complements the roasted, salty notes of the potatoes, while the dynamic acidity of the Furmint grapes in both wine and vinegar makes for an irresistible match.
To celebrate World Aszu Day, our favourite vinaigrette made with Aszu Vinegar which imbues the dressing with deep musty aromas and a Pumpkin Seed Oil bursting with the nutty flavour of lightly toasted pumpkin seeds. This is a rich and decadent vinaigrette to relish, lifting your salad and your spirits in equal measure!