Our Recipes / Side Dishes

Rösti or Tócsni are traditional Hungarian Potato Pancakes. This quick and easy recipe uses an air fryer to bake the homemade pancakes for a healthy dish.

Nokedli is a traditional Hungarian dumpling recipe. The grated wheat noodles are a versatile side dish that is quick & easy to make using a spaetzle maker.

Sourdough recipe for a farmhouse-style bread, this easy-to-make rustic loaf is deliciously crisp on the outside, soft on the inside, and full of flavour.

Sprouts with bacon and chestnuts, this gourmet recipe infuses crunchy Brussels sprouts with the irresistible aroma of smoked pancetta and roasted chestnut.

Hungarian cucumber salad recipe for making a traditional & authentic 'Uborkasaláta' of zesty cucumber slices in a vinegar dressing served with sour cream.

Roasted red cabbage wedges cooked in the oven with a honey-mustard balsamic vinaigrette. This simple recipe is a healthy side dish perfect for roast dinner.

Traditional Bombay aloo of crispy spiced potatoes, this quick recipe is perfect for preparing an easy vegan main or an authentic side dish for curries.

An easy recipe for roasted new potatoes, best with fresh spuds from Jersey or Pembrokeshire. This versatile side is crispy on the outside and fluffy inside.

Krumplisaláta is a Hungarian potato salad, and our authentic vegetarian recipe with new potatoes and homemade mayonnaise is a healthy and easy side dish.