Sztrapacska – Halušky Noodles

Directions

1. Dice the smoked bacon and fry until crispy in a pan. Remove the bacon bits and set the rendered fat aside.
2. Peel the potatoes, grate them, and mix them with eggs, flour, and a pinch of salt to form the dough for the noodles. Add a little water if necessary.

3. Boil a large pot of water. Pass the dough through a specialist dough grater, the back of a cheese grater, or a colander with large holes. Once the noodles rise to the top, remove them with a slotted spoon. Mix them with the bacon fat, the grated sheep's cheese and sour cream.

4. Place in a greased fireproof bowl and bake at 200 degrees Celsius for 20 minutes. Remove from the oven and sprinkle with the toasted bacon bits.