Roasted Red Cabbage with Honey-Mustard Vinaigrette

Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert, like these Tokaji style fresh berries.

Wine pairing: Serve with a glass of Gál Tibor Winery's Pinot Noir 2018, as its complex fruitiness complements the tanginess of the cabbage.

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Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.

Elevate it to a complete gastronomic delight with a glass Vesztergomi Winery's Shiraz Rosé. This award winning vintage, rich and distinctive in character, is an intriguing choice for rosé-sceptics and red wine lovers alike.

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Green Focaccia

   A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.

   Best enjoyed with a glass of Frittmann Winery's Chardonnay, a light and easy-drinking wine with a refreshing citrussy palate.

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Truffle Tagliatelle

An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.

The creamy, mineral notes of Figula Winery's Balatonfüredi Olaszrizling “Sáfránkert” matches up perfectly with the intense flavour of the truffle.

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Tokaji Ham Hock

This indulgent dish is perfect for a lazy Sunday lunch or a showstopping centerpiece at a dinner party. The golden pork is crunchy on the outside but soft and tender on the inside, while the caramelised onion in Tokaji Aszu sauce bring a mouth-watering complexity and depth of flavour that is impossible to resist.

For a simple and natural pairing, serve it with a glass of Tokajicum Winery's Tokaji Aszú 5 Puttonyos 2014 which went into the recipe. The floral, honeyed notes of the wine will perfectly complement the dish.

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Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Chicken Paprikash is traditionally served with noodles (nokedli), but if you are short on time then boiled rice will do the trick too.

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Trout Fillet with Potato Salad

Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.

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Honey and Mustard Chicken

A delicious oven-baked honey and mustard chicken breast with a cournocopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.

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Wild Boar Burger

Create your own mouth-watering burgers at home by using a rich game meat like wild boar. If you can't get boar then don't worry, it will also taste delicious when made from beef, or even go with mangalitsa pork for a truly authentic Hungarian experience. The resulting combination of the succulent meat with the slight tartness you get from the aromatic truffle plum jam, is a juicy and flavoursome burger that competes with anything you can get by eating-out.

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Paprika Potatoes

While Hungarian cuisine is typically meat focused, there are some family favourites which skimp on flesh, but not on taste. For International Vegetarian Week, here is a simple and delicious one-pot delight, perfect to warm and cheer you up as the days get shorter. And since the longer you let it stand the more the flavours come together, you will enjoy any leftovers even more!

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