Our Recipes / Main Courses

Stuffed cabbage or 'Töltött Káposzta' is a traditional Hungarian dish of sauerkraut and parcels of cabbage leaves cooked with a meat and rice filling.

Túrós csusza is a classic Hungarian pasta dish made with creamy cottage cheese. This is a quick and simple recipe to create an indulgent comfort food.

Vadas is a traditional Hungarian Hunter's Stew made with game meat or beef. You can serve this versatile main course with bread dumplings, pasta or rice.

Dödölle are traditional potato dumplings. A filling dish made from affordable pantry essentials; serve with sour cream for a delicious vegetarian meal.

Tojásos nokedli turns Hungarian dumplings into a filling main by adding scrambled eggs. Serve this delicious vegetarian meal with a side of crispy lettuce.

This traditional meatloaf recipe is simple and easy to make. A versatile main, serve with a leafy salad or creamy mashed potatoes for an indulgent dinner.

Deliciously succulent pork chops, marinated for maximum tenderness. The meat is infused with flavour and a touch of heat, perfect with a leafy green salad.

A quick and easy chicken shaslik recipe, you can prepare these delicious skewers on a sizzling BBQ, or in the oven from the comfort of your kitchen.

Easy-to-make BBQ marinade that goes especially well with chicken and pork, perfect for infusing your dishes with a mouth-watering smoky barbecue flavour.

Create a steaming pot of slow cooked stew from diced lamb. This tender lamb casserole is a delicious comfort food full of flavour and intense smoky aroma.

The pan fried smoked salmon is served with mushroom risotto infused by the intense aroma of venison charcuterie, creating a healthy & hearty gourmet meal.

Rakott crumpli is a Hungarian potato gratin, and this easy-to-assemble layered potato bake dish is a popular weekend staple and the ultimate comfort food.