Bundás Kenyér – Hungarian French Toast

Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Hungarian

Category

Brunch

Bundás kenyér is a Hungarian savoury French toast and this simple traditional recipe is perfect for making an affordable and comforting meal. Serve with bacon for a filling brunch, or crushed garlic for an authentic experience.

Bundás Kenyér – Hungarian French Toast

Ingredients

  • 4 slices of white bread

  • 2 eggs

  • 4 tbsp milk

  • 1 tsp salt

  • frying oil

  • garlic (optional)

Directions

  1. Add the eggs, milk and salt to a shallow bowl and whisk together.

  2. Soak the bread slices in the egg mix, turning over after a minute.

  3. Heat a large frying pan on a medium heat. Add oil to lightly coat the bottom of the pan.

  4. Cook the soaked bread for around 4 minutes on each side, until golden brown.