Traditional Hungarian Goulash recipe. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle and would cook it over the fire in a cauldron.
An indulgent yet healthy starter ready that is ready in minutes, these juicy scallops are a great way to start a meal.
Seared on deliciously fragrant sunflower oil and given a delightful kick by aromatic paprika, this luxurious entrée is taken to a whole new level when accompanied by Balassa Winery's Mézes-Mály Tokaji Furmint “Villő”, the perfect drink to go with seafood dishes.
Kenny Tutt, the 2018 Masterchef Champion, created this recipe for a delicious hors d'ouvre featuring a cornucopia of flavours and mouth-watering aromas. Recreate his dish to celebrate a special occasion, or serve it as an indulgent appetiser to your dinner party guests, it will go down an absolute treat!
If you think you know what carrot salad tastes like, then think again! This recipe comes with a serious flavour twist, courtesy of some gorgeously aromatic Acacia Honey with Truffles, turning a humble salad into the star of the meal. What's more, you can prepare it in less than ten minutes, making it the perfect side dish for a dinner party if you ever find yourself short on time.
Celebrate Pumpkin Day than with a warming bowl of soup, perfect for these cold autumn evenings. This deliciously creamy butternut squash soup is bursting with flavor and nutty aromas from a 3* winner pumpkin seed oil, described by the Great Taste judges as having a "most wonderful rich toasted pumpkin seed character".
The refreshing minerality of Dobosi Winery's Organic Welschriesling provides a tantalising counterpoint to the soup.
On the occasion of Egg Day, here is the recipe for Casino Eggs, a very popular appetiser in Hungary. Due to its simplicity and short preparation time, it is ideal for a dinner party if you are in bit of a rush. You can also make it ahead of time and eat it hot or cold.
Fisherman’s Soup is a traditional Hungarian soup from the Szeged region, prepared by fisherman over open fires along Hungary’s riverbanks. Experienced fishermen who know the art of preparing this dish insists that it must be prepared immediately after the catch using assorted fish, both small and large.
This traditional fish soup can be replicated indoors with this simple recipe.
An easy to make, healthy and delicious dinner option, this asparaus soup is given an irresistible gourmet touch by a dash of aromatic and flavourful white wine vinegar.
A simple and delicious soup, ready in just 40 minutes. With just a few ingredients, you can easily whip-up this heartwarming soup, which will delight the whole family.
Let us take you on a mouth-watering journey through Hungary, the "Pantry of Europe". It is a country where centuries of gastronomic traditions meet a unique climate and a rich and fertile land.
Experience our range of truly unique Hungarian delicacies for yourself. All of our products are sourced directly from ethically minded, family-owned businesses. We know exactly how they are made, the people involved and their dedication to delivering the best of Hungary to you, as they proved at the 2018 Great Taste Awards.
With Best of Hungary, you can have healthy gourmet food delivered from the heartland of Hungary straight to your door.
Let us take you on a mouth-watering journey through Hungary, the "Pantry of Europe". It is a country where centuries of gastronomic traditions meet a unique climate and a rich and fertile land.
Experience our range of truly unique Hungarian delicacies for yourself. All of our fine food and wine are sourced directly from ethically-focused family businesses. We know exactly how they are made, the people involved and their dedication to delivering the best of Hungary to you, as they proved at the Great Taste Awards.
With Best of Hungary, you can have healthy gourmet food delivered from the heartland of Hungary straight to your door.
An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.
It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.