A true celebration of beef, steak tartare is all about the quality of the meat. Combining the finely chopped fillet with just a few simple ingredients, the aim is to let the natural flavour of the meat shine through.
An indulgent yet healthy entrée ready in minutes, these juicy scallops are a great way to start a meal and the perfect choice for entertaining.
Seared on deliciously fragrant sunflower oil and given a delightful kick by aromatic paprika, this luxurious entrée is taken to a whole new level when accompanied by Balassa Winery's Mézes-Mály Tokaji Furmint “Villő”, the perfect drink to go with seafood dishes.
Kenny Tutt, the 2018 Masterchef Champion, created this recipe for a delicious hors d'ouvre featuring a cornucopia of flavours and mouth-watering aromas. Recreate his dish to celebrate a special occasion, or serve it as an indulgent appetiser to your dinner party guests, it will go down an absolute treat!
Celebrate Pumpkin Day than with a warming bowl of soup, perfect for these cold autumn evenings. This deliciously creamy butternut squash soup is bursting with flavor and nutty aromas from a 3* winner pumpkin seed oil, described by the Great Taste judges as having a "most wonderful rich toasted pumpkin seed character".
The refreshing minerality of Dobosi Winery's Organic Welschrieslingprovides a tantalising counterpoint to the soup.
Fisherman’s Soup is a traditional Hungarian soup from the Szeged region, prepared by fisherman over open fires along Hungary’s riverbanks. Experienced fishermen who know the art of preparing this dish insists that it must be prepared immediately after the catch using assorted fish, both small and large.
This traditional fish soup can be replicated indoors with this simple recipe.