Our Recipes / Appetizers & Soups

The salty umami flavour of Mangalitza ham slices goes perfectly with juicy slices of ripe melon. Serve on a bed of fresh peppery rocket and mini Mozzarella balls for a quick summer salad.

Újházi Tyúkhúsleves is a traditional Hungarian chicken soup and a mainstay of dinner tables around the country at times of celebrations and festivities.

Ham rolls with a delicious filling of mascarpone and smoked cheese are a quick appetiser, perfect for when you are expecting guests but are short of time.

Green bean soup is a delicious vegetable soup you can prepare using either fresh or frozen beans. You can also easily turn it into a filling one-pot meal by adding some csipetke pinched pasta.

A celebration of beef, steak tartare allows the flavour of the meat to shine. Serve with golden brown toast for a delicious starter or a showstopping main.

Goulash (Gulyas) is the most famous Hungarian dish and a national staple. This is a traditional beef goulash soup recipe with a detailed step-by-step guide

Juicy pan-fried & seared scallops are an indulgent gourmet entrée ready in minutes and are the perfect starter for dinner parties or a stylish night-in.

Kenny Tutt's salmon blini recipe made with spelt flour and aromatic balsamic vinegar is a delicious hors d'ouvre, perfect to celebrate special occasions.

Deliciously creamy roasted butternut squash soup bursting with flavour and nutty aromas. This easy vegan recipe is perfect for creating a warming soup.

Devilled eggs are delicious stuffed eggs, and this quick and stylish finger food is perfect for dinner parties or to bring a gourmet touch to your meals.

Halászlé is a traditional Hungarian fisherman's soup, and you can now recreate this hearty dish from the comfort of your home with our easy recipe.

An easy asparagus cream soup recipe made with a dash of white wine vinegar for a rich aroma, this delicious vegan dish is a healthy option full of flavour.