High Protein Flour

Discover our wide range of high-protein flours, perfect for baking if you are looking to gain muscle or lose fat.

Why choose high protein flours?

Our high-protein flours are made from carefully selected nuts, seeds, and grains, providing significantly more protein per serving than traditional wheat flour. Each variety is stone-milled at low temperatures, preserving essential nutrients, vitamins, and minerals.

Versatile Ingredients

Bursting with flavour, these gluten-free flours offer an exciting alternative to standard wheat flour.

Nuts and seeds make excellent keto flours, allowing you to create specialty breads, wraps, tortillas, and pizza bases by following bespoke recipes.

You can also use these low-carb flours to bake guilt-free sweet treats, including cakes, cookies and pancakes.

For a quick snack, blend them into smoothies and shakes, or add them to yoghurt or chia pudding for a wholesome start to your day.

Health Benefits

• Because our ingredients are milled at low temperatures, our flours retain the valuable vitamins and minerals found naturally in raw nuts and seeds.
• These products are higher in protein and lower in calories than traditional options, making them ideal for supporting your fitness goals while still allowing you to enjoy classic baked goods as part of a healthy, balanced diet.
• Rich in fiber, choosing a low-GI flour can increase satiety, helping you feel full for longer, while also promoting a healthy gut microbiome and aiding digestion.

Browse our complete list to find the product that best suits your dietary goals.

Buy high protein flour online

Explore the best selection available for sale in the UK. Shop online and enjoy next-day delivery on all orders.