Certified organic flaxseed meal, a nutritious and healthy gluten-free flour substitute in cakes and pastries. Mild tasting with a delicious nutty flavour, flaxseed flour is a versatile ingredient, perfect in a variety of sweet and savory bakes. It can partially replace traditional flour in specialty breads and homemade pizza, while you can also add it to shakes and smoothies to create filling and nourishing snack.
Flaxseeds are naturally rich in minerals and vitamins, especially copper magnesium, and phosphorus. Due to the gentle cold-pressing process, it is low in fat and very low in carbohydrates, with a particularly high protein and fibre content. Its regular consumption may lower cholesterol, improve digestion and can enhance bone strength.
100% organic flaxseed flour
May contain traces of sesame seeds, mustard seeds and tree nuts
Grapoila is an ethically-focused Hungarian firm specialising in the manufacture of healthy cold-pressed oils and natural seed flours, using a clean and environmentally friendly ‘zero waste’ technology. They work with only premium quality ingredients to provide you with products that are high in nutritional value and full of flavour.