Organic ground flaxseed meal is a nutritious and versatile ingredient. The finely milled flaxseeds (also known as linseeds) are mild tasting with a delicious nutty flavour.

Ground flaxseed makes a flavourful gluten-free flour, perfect for your favourite sweet and savoury bakes. You can use it to partially replace traditional flour in speciality bread and homemade pizza, or why not add it to your shakes and smoothies to create a filling and nourishing snack?

Flaxseeds are naturally rich in minerals and vitamins, especially copper, magnesium, and phosphorus. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. Regular consumption of flaxseeds may lower cholesterol, improve digestion, and enhance bone strength.

Organic flaxseed flour - finely ground defatted flaxseeds.

May contain traces of sesame seeds, mustard seeds and tree nuts.

Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.