Pumpkin Seed Flour 500g

£5.90

Order by 11 am Today for delivery by Thursday.

Pumpkin seed flour is a protein-rich powder made from defatted pumpkin seeds. Its delicious, nutty flavour makes it a great gluten-free option for baking.

How can I use it?

Pumpkin seed flour is a versatile gluten-free flour known for its attractive green colour and rich taste.

  • You can use this versatile ingredient to bake cakes, cookies, and muffins, or to incorporate it into bread recipes as a keto flour.
  • Sprinkle a spoonful into your porridge, or mix this protein-rich powder into shakes, smoothies, or yoghurt to create a filling snack.
  • It is also safe to add pumpkin seed powder to your dog's or cat's diet in moderation.

How is it made?

Locally sourced pumpkin seeds are carefully selected, gently cold-pressed and finely milled, ensuring they retain their natural goodness. An innovative, environmentally friendly "zero waste" technology is employed, producing a delicious pumpkin seed oil and creamy pumpkin seed butter.

Ingredients & Nutritional Information

Pumpkin seed flour - ground defatted pumpkin seeds.

May contain traces of sesame seeds, mustard seeds and tree nuts.

Average Nutrition per 100g


Energy

1479kJ / 352kcal

Fat

7.2g

- of which saturates

3.1g

Carbohydrates

4.3g

- of which sugar

4.0g

Fibre

11.2g

Protein

61.8g