Pumpkin seed flour is a nutritious gluten-free flour alternative,  made from fresh raw pumpkin seeds straight from the pristine Hungarian countryside. It has a characteristic taste and the rich aroma of pumpkin seeds, with a lovely deep green colour.

This extremely versatile ingredient makes an ideal gluten-free flour, perfect for preparing delicious and healthy cakes, cookies, pancakes, scones and speciality breads.

Pumpkin seed flour is naturally rich in minerals including copper, calcium and magnesium, as well as vitamins A and E. It is also an excellent source of dietary fibre. Its regular consumption may improve cognitive function and cardiovascular health.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.


100% Pumpkin Seed Powder

May contain traces of sesame seeds, mustard seeds and tree nuts

About the Producer

Grapoila is an ethically-focused Hungarian firm specialising in the manufacture of healthy cold-pressed oils and natural seed flours, using a clean and environmentally friendly ‘zero waste’ technology. They work with only premium quality ingredients to provide you with products that are high in nutritional value and full of flavour.

Customer Reviews

Based on 1 review Write a review