Sunflower Seed Flour 500g

Sunflower seed flour, which is made from defatted sunflower seeds, is a gluten-free ingredient.

How can I use it?

• Sunflower seed flour is a versatile gluten-free ingredient which you can use as a substitute for regular wheat flour in various recipes.
• The naturally mild flavour makes it ideal for preparing multi-seed bread, cakes, muffins, and pancakes. You can also use it as a keto flour to create a pizza crust or homemade energy balls.
• Additionally, you can add sunflower seed powder to shakes and smoothies for a filling snack, or use it to make a crunchy granola bar.
• If you're interested in bird feeding, mix it with pork lard or suet to create fat balls for birds.
• Defatted sunflower powder is low in fat and very low in carbohydrates while being particularly high in protein.
• It's also safe for dogs to consume in moderation, as it adds fibre to their diet.
  

How is it made?

Locally sourced, fresh sunflower seeds are carefully selected, gently cold-pressed, and finely milled to ensure they retain their natural goodness. An innovative, environmentally friendly 'zero waste' technology is utilised, which also produces silky organic sunflower oil.

Ingredients & Nutritional Information

Sunflower seed flour - ground defatted sunflower seeds.

May contain traces of sesame seeds, mustard seeds and tree nuts.